
I LOVE using rice paper - truly I don't do it enough for all the fun things you an make with it. You an even make a very tasty vegan bacon with it too!
The key here is that the salmon is an Omega-3 powerhouse plus protein! Which for better or worse these days (think protein craze going on) we do need it in our lives (think building muscle and such). This recipe also has some yummy veggies snuck in there and you can edit these however you desire!
Ingredients:
- 6 Rice Paper Wraps
- 10 ozs Canned Wild Salmon (drained and broken into large chunks)
- 1/2 Cucumber (large, julienned)
- 2 Carrot (medium, julienned)
- 2 stalks Green Onion (cut in big pieces)
- 1/4 cup Tamari
- 1 tsp Honey
Directions:
- Soften a sheet of rice paper by submerging it in a shallow dish of water for five seconds. Transfer to a plate. Arrange the salmon, cucumber, carrot, and green onion on top.
- Fold the bottom of the rice paper over the filling, then fold in the sides. Roll tightly until completely wrapped. Transfer to a plate, and repeat until all ingredients are used.
- In a small bowl, whisk together the tamari and honey. Enjoy!
2 servings

Back-to-school season is here, and even if you’re not the one heading back to the classroom, chances are your routine is about to change.
Earlier mornings. Packed schedules. Practices, appointments, lunches, work, and approximately 47 things you’re supposed to remember before walking out the door.
And usually? Taking care of yourself gets pushed straight to the bottom of that list.
But supporting **women’s hormone health** doesn’t require a complicated routine. In fact, when life gets busy, getting back to a few simple foundations can make a big difference in how supported you feel.
1. Stop Skipping Breakfast
Coffee is not breakfast. (I know, I wish it counted too.)
Starting your day with a balanced breakfast that includes **protein, healthy fats, fiber, and carbohydrates** can help support steady energy and blood sugar throughout your morning.
Think eggs and toast, Greek yogurt with berries and granola, or overnight oats with added protein.
2. Prep Components, Not Perfect Meals
You don’t need five beautifully portioned containers waiting in your refrigerator.
Cook a few proteins, wash and chop produce, make a batch of rice or potatoes, and have easy snacks available. Having basic ingredients ready makes balanced meals much easier when Tuesday night inevitably gets chaotic.
3. Protect Your Sleep Routine
When schedules get packed, sleep is often the first thing we sacrifice.
But consistent, quality sleep supports your body’s stress response, energy, appetite regulation, and overall **hormone health**.
Even something as simple as going to bed around the same time each night can be a good place to start.
4. Make Movement Easier
You don’t need an hour-long workout every day.
Take a 10-minute walk after dinner. Stretch while the kids are getting ready. Lift weights a few times a week. Choose movement that realistically fits into your current season instead of creating another thing you feel like you’re failing at.
5. Give Yourself Something to Eat Before You’re Starving
Busy days make it easy to accidentally go hours without eating, only to hit the afternoon completely exhausted and ravenous.
Keep simple, protein-rich snacks available so you have something to grab between meals.
Your Hormone-Supporting Routine Can Be Simple
As you head into a busier season, you don’t need to completely reinvent your wellness routine.
Start with the foundations: balanced meals, enough protein, consistent sleep, regular movement, and realistic stress support.**
Small habits you can actually maintain will always be more useful than a “perfect” routine you abandon by October.
Want to better understand what your body needs throughout the month? Grab my free Cycle Syncing Guide and learn how to support yourself through each phase of your menstrual cycle.

This is a great recipe for your last summer adventures before the temperatures cool - I don't know when on Earth that will actually happen in Arkansas and it's still almost 100 degrees everyday! but let's get to the exciting part of these temps - food!
Last weekend we wanted to get some BBQ going - without some of the nasty ingredients that can be present in many of the BBQ sauces on the shelves these days.
The BBQ sauce that we typically use is from Primal Kitchen - this is the collection they have, but I like the class one personally and would use it for this recipe.
You can also edit this to your specifications - I would try it with the coleslaw and without!
Also for the mayo - we tend to use this mayo - but feel free to choose your own - double check those ingredients as they can sneak in more seed oils and other crazy things!
Ingredients:
- 12 ozs Tofu (extra-firm, pressed, finely sliced)
- 1 tsp Smoked Paprika
- 1/4 tsp Garlic Powder
- Sea Salt & Black Pepper (to taste)
- 1 tbsp Cornstarch
- 2 tbsps Extra Virgin Olive Oil
- 1/4 cup Barbecue Sauce
- 2 cups Coleslaw Mix
- 1/4 cup Vegan Mayo
- 4 slices Gluten-Free Bread (cut in half, toasted)
Instructions:
- In a large bowl, toss the tofu with the smoked paprika, garlic powder, salt, black pepper, and cornstarch. Mix until the tofu is evenly coated.
- Heat the oil in a large pan over medium-high heat. Cook the tofu for eight to 10 minutes, stirring occasionally until golden and crispy.
- Add the barbecue sauce. Stir until the tofu is evenly coated and heated through.
- Combine the coleslaw mix and mayo in a separate bowl. Toss until well coated.
- Divide the tofu evenly among the buns. Top with the coleslaw, and enjoy!
2 servings

You know what’s exhausting?
Not just feeling tired, but constantly wondering "why you don’t feel like yourself."
You wake up exhausted even after a full night’s sleep. You’re eating “healthy,” but somehow you still end the day feeling bloated and uncomfortable. One week you’re motivated, productive, and ready to take on the world. The next, you’re crying in the parking lot wondering what the heck happened.
Eventually, you start wondering if you’re simply not trying hard enough.
But what if the problem isn’t a lack of willpower? What if you were just never taught how to understand your hormones?
Understanding Hormone Health for Women
Most women learn very little about hormone health and the menstrual cycle growing up. I know I didn’t.
Instead, we learn to push through exhaustion, PMS, cravings, mood changes, and uncomfortable periods. We reach for another coffee and keep moving because feeling terrible for part of the month has somehow become accepted as “just part of being a woman.”
But your body is constantly communicating with you.
Changes in your energy, mood, hunger, sleep, digestion, and menstrual cycle can all give you valuable information about what your body needs.
The problem? No one gave us the instruction manual.
Supporting Healthy Hormones Starts With the Foundations
Hormone health doesn’t have to begin with another restrictive diet, detox, complicated supplement routine, or quick fix.
Some of the most important foundations for supporting **healthy hormones in women** are surprisingly simple:
* Keeping blood sugar more stable
* Understanding the phases of your menstrual cycle
* Supporting your nervous system and managing stress
* Prioritizing sleep and recovery
* Eating enough nourishing food
* Creating sustainable daily habits
Imagine heading into your period understanding why your body is asking you to slow down.
Imagine feeling more connected to your cycle instead of frustrated by it.
More empowered. More energized. More like yourself.
As we’ve discussed many times, I LOVE tahini, so this recipe just fits so beautifully with all of these flavors.Shawarma spice is warm, earthy, savory, and just a little smoky. The blend typically includes cumin and coriander for that earthy, citrusy base, paprika for color and mild smokiness, turmeric for its gorgeous golden hue, garlic powder for savory depth, and warm spices like cinnamon, cardamom, cloves, and allspice.
It is DELICIOUS and the good news is you can usually find a ready-made shawarma spice blend right at the grocery store.
You can also swap the shawarma seasoning for **za’atar**, which is another blend I absolutely love. Za’atar typically contains dried wild thyme, ground sumac, toasted sesame seeds, and salt. The sumac gives it this slightly bright, tangy flavor that is SO good with tahini.
And while you have the za’atar out, try it with cream cheese and cucumbers. Trust me. So simple and so freaking good.
You can find za’atar already blended at most grocery stores, too, which means no measuring out twelve different spices just to make dinner. We love that.
Ingredients:
- 7 ozs Tofu (extra-firm, pressed, cubed)
- 1/16 oz Avocado Oil Spray
- 1/2 tsp Shawarma Spice Blend
- 2 tsps Cornstarch
- 2 tsps Water
- 1 tsp Tahini
- 1/2 tsp Lemon Juice
- 3/4 cup Purple Cabbage (thinly sliced)
- Sea Salt & Black Pepper (to taste)
- 1/2 Cucumber (small, sliced)
- 1 Brown Rice Tortilla (large)
Directions
- Preheat the oven to 400ºF (205ºC). Line a baking sheet with parchment paper.
- Add the tofu cubes to a bowl and gently toss with the oil and shawarma spice. Add the cornstarch and gently toss until the tofu is well coated. Arrange the tofu on the prepared baking sheet. Cook in the oven for 20 minutes until crispy.
- In a medium bowl, whisk together the water, tahini, and lemon juice until smooth. Add the cabbage and toss to combine. Season with the salt and pepper.
- To assemble, top each tortilla with the cabbage, tofu, and cucumber. Roll tightly into a wrap. Enjoy!
1 serving


