This is one of those meals that makes me feel like I’ve got my life together—simple, nourishing, and actually delicious. The chicken breast brings in that protein punch, which helps with muscle recovery and keeps me full longer (bless). Sweet potatoes and broccoli are a vitamin-packed duo, loaded with vitamin A and C to support immunity, skin health, and energy. And thanks to a little drizzle of olive oil and all that fiber, it’s a win for heart health too—less inflammation, better cholesterol, and a happy gut. This one’s on repeat in my house—easy to prep, easy to love.
Ingredients:
- 10 ozs Chicken Breast (sliced)
- 1 Sweet Potato (medium, peeled and cubed)
- 1 1/2 cups Broccoli (chopped)
- 1 tbsp Extra Virgin Olive Oil
- 1 tsp Oregano
- 1 tbsp Lemon Juice
- Sea Salt & Black Pepper (to taste)
- 2 tbsps Parsley (chopped)
Instructions:
- Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the chicken, sweet potato, and broccoli with the oil, oregano, lemon juice, salt, and pepper. Spread everything on the baking sheet in a single layer. Cook for 20 to 25 minutes, until the chicken is cooked through and the potatoes are tender.
- Divide evenly between plates and top with parsley just before serving. Enjoy!
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