There are few things I love more than a good soup when the weather starts cooling down. Especially one that doesn't require a million ingredients, an entire afternoon in the kitchen, or a trip to three different grocery stores.
Enter: this cozy lemon chickpea soup.
It's warm, comforting, packed with vegetables, and has the perfect little pop of brightness from fresh lemon juice. Plus, it's made with pantry staples, which is always a win in my book.
And while I love a good elaborate recipe every now and then, I think we sometimes forget that nourishing food can be really freaking simple.
Why I Love This Recipe
This soup is a great example of how basic ingredients can come together to create something satisfying and nutritious.
Chickpeas: These little legumes provide plant-based protein, fiber, folate, and minerals like iron and magnesium. Fiber supports digestive regularity and helps nourish beneficial gut bacteria, while folate plays an important role in normal cell division and reproductive health.
Carrots: Carrots are a source of beta-carotene, which your body can convert into vitamin A. Vitamin A helps support immune function, vision, and healthy skin and mucous membranes.
Onion and celery: These vegetables bring flavor, texture, and a little extra fiber. Onions also contain fructans, a type of prebiotic carbohydrate that certain gut bacteria can ferment. If you're someone who experiences digestive discomfort with onions or legumes, pay attention to how your body responds and adjust portions as needed.
Extra virgin olive oil: Olive oil provides mostly monounsaturated fats, along with naturally occurring plant compounds. It's one of my favorite simple ingredients for adding richness and flavor to everyday meals.
Lemon juice: Beyond adding brightness, lemon juice provides some vitamin C, which helps your body absorb non-heme iron from plant foods like chickpeas.
None of these ingredients needs to be called a miracle food. They're simply nourishing foods doing what nourishing foods do.
Cozy Lemon Chickpea Soup
Prep time: Approximately 10 minutes
Cook time: 20-25 minutes
Servings: 4
Cook time: 20-25 minutes
Servings: 4
Ingredients
- 1 tablespoon extra virgin olive oil
- ½ medium yellow onion, diced
- 2 medium carrots, peeled and chopped
- 1 celery stalk, chopped
- Sea salt and freshly ground black pepper, to taste
- 1½ cups cooked chickpeas, drained
- 1 teaspoon dried oregano
- 4 cups vegetable broth
- ¼ cup fresh lemon juice
Instructions
- Sauté the vegetables. Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, celery, salt, and pepper. Cook for 4–5 minutes, stirring occasionally, until the vegetables begin to soften. Add a splash of vegetable broth if the vegetables start sticking.
- Add the chickpeas and broth. Stir in the cooked chickpeas, oregano, and remaining vegetable broth. Bring the mixture to a boil.
- Let it simmer. Reduce the heat and simmer for 15–20 minutes, or until the carrots and celery are fork-tender.
- Finish with lemon. Remove the pot from the heat and stir in the fresh lemon juice. Taste and adjust the seasoning as needed.
- Serve and enjoy. Ladle into bowls and enjoy while warm.
A Few Tips
Using canned chickpeas? Absolutely. Just drain and rinse them before adding them to the pot. There's no need to make this harder than it needs to be.
Want a creamier texture? Use an immersion blender to blend a small portion of the soup directly in the pot, leaving plenty of chickpeas and vegetables whole.
Need a more substantial meal? Pair it with a slice of sourdough, add some shredded chicken, or serve it alongside a protein-rich side. As written, this is a fairly light soup, and there's nothing wrong with making it more filling.
Making it ahead? Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze portions for another day. Reheat thoroughly before serving.
Nourishment Doesn't Have to Be Complicated
I talk a lot about supporting your body through nutrition, especially when it comes to hormone health, gut health, and overall well-being. But I never want that conversation to make food feel like another thing you have to get perfect. Sometimes supporting your health looks like a beautifully balanced meal with all the bells and whistles. And sometimes it looks like tossing chickpeas, vegetables, and broth into a pot and calling it dinner.
Both count.
This lemon chickpea soup is a reminder that simple ingredients, a little intention, and a warm bowl of food can go a long way.
Enjoy!
Crispy Tuna Rice Paper Wraps
Sometimes you want something fresh and crunchy, but you also want an actual meal that's going to leave you feeling satisfied. Enter these crispy tuna rice paper wraps.
They're packed with tuna, colorful veggies, cilantro, and a little lime, then wrapped in rice paper and broiled until the outside gets lightly golden and crispy.
And the best part? They're pretty simple to throw together with ingredients you might already have sitting in your kitchen.
Why I Love These Ingredients
Tuna
Tuna is a convenient source of protein, which your body needs for everything from maintaining muscle to producing enzymes and supporting normal immune function. It also provides vitamin B12, which plays an important role in red blood cell formation and nervous system health, along with selenium, a mineral involved in thyroid hormone metabolism and antioxidant defense.
And while I love getting fresh fish when possible, canned tuna is one of those pantry staples that makes putting together a nutritious meal a whole lot easier.
Yellow Bell Pepper
Bell peppers are an excellent source of vitamin C, which supports immune function, collagen production, and helps your body absorb iron from plant foods.
They're also a great way to add a little crunch and sweetness without needing a complicated sauce or dressing.
Carrots
Carrots bring beta-carotene, which your body can convert into vitamin A as needed. Vitamin A plays a role in immune health, vision, and maintaining healthy skin and mucous membranes.
Plus, carrots add fiber and that extra crunch that makes these wraps so good.
Cilantro & Lime
Cilantro adds freshness, while lime juice brings acidity that balances the richness of the tuna and mayonnaise. Lime also contributes some vitamin C.
And sometimes we don't need to turn every ingredient into a major health claim. Sometimes fresh herbs and citrus are there because they make food taste really freaking good.
Rice Paper Wraps
Rice paper gives these wraps their crispy exterior without needing to deep-fry anything.
Rice paper is primarily a source of carbohydrates, and that's not a bad thing! Carbohydrates provide energy, and pairing them with protein, vegetables, and fat makes for a more satisfying combination.
A Little Note About Tuna
Because tuna can contain mercury, the type you choose matters, especially if you're pregnant, breastfeeding, or trying to conceive.
And as you know, I'm always harping on sourcing. It matters!
Personally, I buy Safe Catch. And listen, I could go down a rabbit hole picking apart every brand's sourcing practices, questioning every claim on their website, and wondering how much we can actually verify. But at some point, we have to be realistic.
Unless you're out there catching the fish yourself (and honestly, even then!), there's only so much you can control. I appreciate that Safe Catch tests its tuna for mercury, and it's a brand I feel good about buying.
The goal isn't perfection. It's making informed choices with the information and options we have.
The Takeaway
Eating well doesn't have to mean making everything from scratch or spending an hour in the kitchen.
These crispy tuna rice paper wraps bring together protein, colorful vegetables, carbohydrates, and satisfying fats in one simple meal.
And honestly, sometimes making nourishing food taste really good is the whole point.
Smoky Chicken & Quinoa Bowls with Creamy Lemon Tahini Sauce
An easy, protein-packed meal for blood sugar balance, gut health, and hormone-supportive nutrition.
If there's one thing I wish more women understood about hormone health, it's this: You don't need a cabinet full of supplements or a ridiculously restrictive diet to start supporting your body.
Sometimes, it starts with lunch.
These smoky chicken and quinoa bowls are packed with protein, fiber, healthy fats, and important micronutrients that support the everyday processes involved in hormone health.
And unlike those sad little salads that leave you rummaging through the pantry an hour later, this bowl is actually satisfying.
Why This Bowl Is a Win for Your Hormones
1. Protein supports blood sugar regulation and hormone production.
Chicken and quinoa provide protein, which supports fullness and helps moderate the blood sugar response when eaten as part of a balanced meal.
Protein also supplies amino acids your body uses to make enzymes, transport proteins, and peptide hormones, including insulin.
When you're dealing with afternoon energy crashes or feeling hungry constantly, building meals around adequate protein is a great place to start.
2. Fiber supports gut health and estrogen metabolism.
Chickpeas, quinoa, and zucchini provide dietary fiber, which supports healthy bowel movements and feeds beneficial gut bacteria.
Why does that matter for hormones?
Your liver processes estrogen metabolites, which can be eliminated through bile and stool. Gut bacteria also participate in estrogen metabolism, including through enzymes that can influence estrogen recycling.
Fiber supports digestive regularity and overall metabolic health, although eating more fiber doesn't automatically mean your estrogen levels will decrease.
3. Healthy fats are part of the hormone-health picture.
Tahini, pumpkin seeds, and extra virgin olive oil bring unsaturated fats to this meal.
Dietary fats are essential for normal cell function and help your body absorb fat-soluble vitamins, including vitamins A, D, E, and K.
And while cholesterol is a building block for steroid hormones like estrogen and progesterone, that doesn't mean eating more fat will directly increase those hormone levels.
The goal is adequate, balanced nourishment — not chasing individual hormones with individual foods.
4. Magnesium and zinc support important reproductive and metabolic processes.
Pumpkin seeds, chickpeas, quinoa, and tahini contribute minerals such as magnesium and zinc.
Magnesium is involved in hundreds of enzyme reactions, including those related to energy metabolism and glucose regulation.
Zinc contributes to normal reproductive function, cell division, and immune health.
Neither mineral is a magic fix for PMS or irregular cycles, but getting enough of both is part of supporting overall health.
A Quick Note on Sourcing Your Meat
Where our food comes from matters to me, especially when it comes to meat. In our house, we buy our meat exclusively from local farms or the farmers market because I love knowing how the animals were raised, what they were fed, and who we're supporting with our dollars.
But here's the thing: Do what you can with what you have. Buying local and prioritizing thoughtfully raised meat is wonderful when it's accessible, but nourishing your body with the food available to you will always matter more than doing it perfectly.
The Bottom Line
Hormone-supportive eating doesn't have to be complicated.
A balanced plate with protein, fiber-rich carbohydrates, colorful plants, and healthy fats can support energy, digestion, and metabolic health — all important parts of the bigger hormone picture.
And yes, it can taste really freaking good!
Smoky Chicken & Quinoa Bowls with Lemon Tahini Sauce
Servings: 2
Ingredients
For the bowls:
- ½ cup dry quinoa
- 8 oz chicken breast, cubed
- 1 tsp smoked paprika
- Sea salt and black pepper, to taste
- 1 tsp extra virgin olive oil
- 1 medium zucchini, chopped
- ½ cup cooked chickpeas, rinsed
- 2 tbsp pumpkin seeds
For the lemon tahini sauce:
- 2 tbsp tahini
- Juice of ½ lemon
- 1 tbsp water, plus more as needed
- Sea salt, to taste
Instructions
- Cook the quinoa. Prepare the quinoa according to package directions. Once cooked, fluff with a fork and set aside.
- Season the chicken. Add the cubed chicken to a bowl and toss with smoked paprika, sea salt, and black pepper.
- Cook the chicken. Heat the olive oil in a large pan over medium-high heat. Add the chicken and cook for 5–6 minutes, stirring occasionally, until browned and nearly cooked through.
- Add the vegetables and chickpeas. Stir in the chopped zucchini and rinsed chickpeas. Cook for another 8–10 minutes, until the zucchini is tender and the chicken reaches an internal temperature of 165°F (74°C).
- Combine everything. Add the cooked quinoa to the pan and toss until everything is evenly mixed and warmed through.
- Make the tahini sauce. In a small bowl, whisk together the tahini, lemon juice, and water until smooth. Season with sea salt. Add a little more water if you prefer a thinner consistency.
- Assemble your bowls. Divide the chicken and quinoa mixture between two bowls. Sprinkle with pumpkin seeds and drizzle with the creamy lemon tahini sauce.
Enjoy!
Bonus: Let's Make It Work for Your Week!
These bowls are perfect for meal prep because the quinoa, chicken, and vegetables can be cooked ahead of time.
Store the tahini sauce separately and drizzle it on just before serving.
Want to switch things up? Add a handful of spinach, roasted red peppers, or fresh parsley for extra color, flavor, and plant variety.
A Little Reminder from Me
You don't have to eat perfectly to support your hormones.
You don't need to cut out every carb, avoid every food with natural sugar, or spend half your paycheck on supplements.
Start by nourishing your body consistently.
Because supporting your hormones isn't about making your life smaller with more food rules. It's about giving your body what it needs so you can get back to actually living your life
🍂Fall has a way of making everyone want to start over. Maybe it’s the cooler weather, the routines coming back, the cozy food, or the fact that summer chaos is finally slowing down a little. Whatever it is, I actually think fall is a really good time to check in with your health. Not in a “new season, new you” kind of way, but more like: what would make me feel a little better going into the next few months?
Here are a few places I would start.
1. Get Outside While You Still Can
Depending on where you live, daylight starts disappearing fast in the fall, and getting outside during the day can support your circadian rhythm, mood, energy, and sleep. Light exposure, especially earlier in the day, helps your brain regulate your internal body clock, which influences when you feel awake and when your body starts preparing for sleep. You do not need to go on a three-hour hike. Sit outside with your coffee, walk around the block, or just get a little sun on your face. Bonus points if there are crunchy leaves involved.
2. Keep Eating Color
Fall food can be incredibly nourishing. Sweet potatoes, squash, apples, pears, leafy greens, carrots, beets, cruciferous vegetables, herbs, and berries can all bring in vitamins, minerals, fiber, and antioxidants. A lot of those beautiful colors come from plant compounds like carotenoids, anthocyanins, and polyphenols, which have antioxidant and anti-inflammatory properties. You absolutely do not need to memorize any of that, though. Just eat a variety of plants, and remember that roasted vegetables count just as much as cold salads.
3. Support Your Immune System
This is the season when everyone starts looking for some magical immune supplement, but the basics still matter most. Sleep, enough food, protein, colorful plants, hydration, movement, and stress support all give your immune system the resources it needs to function well.
Vitamin C is a good example. A recent meta-analysis of randomized trials found that vitamin C supplementation did not magically prevent every cold, but it did reduce the severity of common cold symptoms in healthy people taking at least 1 gram per day. PubMed
Vitamin D is another important piece, especially as daylight gets shorter. Earlier meta-analyses found a modest reduction in acute respiratory infections with vitamin D supplementation, particularly with regular daily dosing. More recent research is a little more mixed, with a 2025 meta-analysis finding that the overall reduction in respiratory infections was no longer statistically significant. So I would not call vitamin D a miracle immune supplement, but maintaining adequate vitamin D status still matters for normal immune function. PubMed
The point is not to chase one “immune-boosting” nutrient. It’s to make sure your body has enough of the basics it actually needs to do its job.
4. Keep Moving
As the weather gets cooler, it is really easy to become much more sedentary, but you do not need an intense workout plan to support your health. Walk, strength train, stretch, take the stairs, clean your house, or dance while you make dinner. Regular movement supports blood sugar regulation, circulation, mood, sleep, cardiovascular health, and insulin sensitivity. Short walks after meals can help reduce the size of the normal glucose rise that happens after eating. So yes, walking around the block after dinner actually does something.
5. Pay Attention to Your Sleep
Fall is a great time to tighten up your sleep routine because the days are getting shorter and your schedule may be shifting. Your body really likes consistency. Sleep affects far more than whether you feel tired the next day. Poor sleep can influence stress hormones, appetite, blood sugar regulation, mood, and immune function. Getting morning light when you can, dimming lights at night, and going to bed around the same time most nights can all help support that natural rhythm.
6. Don’t Forget to Eat Enough
This is one I will probably talk about forever. Healthy eating is not just about what you remove. It is also about whether you are actually eating enough food. If you are cold, exhausted, hungry all the time, craving sugar constantly, or barely making it through the afternoon, your body may need more fuel. Chronically under-eating can affect energy, thyroid function, reproductive hormones, recovery, and how your body responds to stress. Fall is a beautiful time for warm, satisfying meals like soups, stews, roasted vegetables, rice bowls, chili, and oatmeal. Please eat.
7. Create a Little More Calm
Fall gets busy fast. School, work, travel, holidays, family, schedules, and suddenly everyone is doing seventeen things at once. Your nervous system needs support too. When stress becomes chronic, the systems involved in your stress response can stay activated more often than they were designed to, which can affect sleep, digestion, blood sugar, mood, and energy over time. That does not mean you need to eliminate stress completely. You just want to give your body opportunities to come back down. Go outside, put your phone down, light a candle, read, take a bath, or sit quietly for five minutes. You do not need to earn rest.
Health Does Not Have to Get More Complicated
You do not need a giant fall wellness checklist. Pick one or two things that actually feel realistic and start there.
The goal is not to become a different person this season. It is to support the body you already have so you can feel a little more energized, grounded, and well as the season changes.
You know the situation. It’s around 3 p.m. You walk into the kitchen thinking you just want a little snack. Maybe you grab a few crackers. Then something sweet sounds good, so you have some chocolate. Then you’re still hungry, so you grab something else, and suddenly your “little snack” has turned into a full pantry tour.
And then comes the part I really don’t love: assuming you have no willpower.
Because most of the time, your body isn’t randomly trying to sabotage your afternoon. It’s actually giving you information. If you regularly feel absolutely ravenous, snacky, or desperate for sugar in the afternoon, here are three places I would look first.
1. You Didn’t Eat Enough Earlier in the Day
This is probably the biggest one.
Maybe breakfast was coffee and vibes. Maybe you had something small because you weren’t very hungry. Maybe lunch was technically a salad, but if we’re being honest, there wasn’t actually that much food on it. Then 3 p.m. rolls around and suddenly you’re wondering why you could eat the entire kitchen.
Your body has energy needs all day long, so if you consistently under-fuel earlier in the day, it makes sense that your hunger may catch up with you later. Sometimes what we call a “sugar craving” is really just your body saying, Hi, I would like some actual food now.
That’s why one of the first things I look at with afternoon cravings is not the snack itself. I look at breakfast and lunch. Did you eat enough? Was there protein? Were there carbohydrates? Was there fat? Was it actually satisfying?
Sometimes making breakfast or lunch a little bigger does more for your afternoon cravings than trying to find the perfect healthy snack ever will.
2. Your Meals Aren’t Balanced Enough to Keep You Satisfied
You absolutely do not need to be afraid of carbohydrates.
But eating carbohydrates by themselves can leave some people hungry again pretty quickly, especially when the carbohydrate is highly refined. Think about the difference between eating a piece of toast by itself versus toast with eggs and avocado, or having a handful of crackers versus crackers with turkey and hummus.
You’re still eating the carbohydrates. You’re just pairing them with protein, fat, and fiber.
Protein in particular has been shown to increase fullness and reduce hunger in the short term, partly through its effects on appetite-regulating hormones like ghrelin, GLP-1, and cholecystokinin. PubMed That doesn’t mean every meal needs to be some giant protein challenge. It just means that adding enough protein can help a meal actually feel like a meal.
A simple way to think about it is:
Protein + fiber-rich carbohydrates + healthy fat + colorful plants.
👉You don’t need every meal to be perfect. But if your breakfast and lunch are mostly quick carbs without much protein or fat, your afternoon hunger may simply be asking for more balance.
3. You’re Stressed, Exhausted, or Running on Caffeine
Food is only one piece of this.
If you slept terribly, you’ve been stressed since the moment you woke up, or coffee has been doing unpaid labor in your life all day, your cravings may feel much stronger.
Research on sleep restriction has found that even short-term sleep loss can increase subjective hunger and overall calorie intake while reducing insulin sensitivity. In one meta-analysis of randomized trials, people under sleep restriction consumed roughly 250 more calories per day compared with normal sleep conditions. PubMed
Stress can affect eating behavior too. A large meta-analysis found that stress was associated with increased intake of less healthy foods and decreased intake of healthier foods, which helps explain why “I’m stressed” can so easily become “I need something crunchy, salty, sweet, and preferably immediately.” PubMed
This is one reason I don’t love treating cravings like a discipline problem. There is usually a bigger picture.
Sometimes your body needs food. Sometimes it needs sleep. Sometimes it needs a break. And sometimes it needs all three.
So What Should Your 3 P.M. Snack Look Like?
First, you are allowed to have a snack.
I am not trying to eliminate snacks from your life.
But if you want something that actually keeps you satisfied instead of sending you back into the pantry twenty minutes later, try pairing a couple of things together. An apple with nut butter. Coconut yogurt with berries. Crackers with hummus or canned wild-caught salmon. Dates with nuts. A smoothie with protein. Veggies with hummus and pita.
And yes, chocolate can absolutely be involved.
I would much rather see you eat the chocolate alongside something that actually satisfies you than spend the afternoon trying not to eat it and eventually eat half the pantry anyway.
The bigger question is this:
Why are you so hungry at 3 p.m. in the first place?
If the answer is that breakfast was nonexistent, lunch was tiny, you slept five hours, and you’ve had three coffees, your snack probably isn’t the problem.
Your body is giving you information.
The more you understand those signals, the easier it becomes to stop blaming yourself and start giving your body what it actually needs.
And that’s a huge part of what I teach inside Hormone Harmony: understanding how blood sugar, food, stress, sleep, movement, and your hormones all work together so you can stop guessing and start actually understanding your body.
