Updates from Leah Negrin

Edamame, Rice and Veggie Meal Prep Bowls

Edamame, Rice and Veggie Meal Prep Bowls
This recipe is packed with plant-based goodness thanks to organic edamame and organic peanut butter, giving your body the protein it needs to feel satisfied and supported. The purple cabbage and carrots add a boost of antioxidants to help fight everyday stress in the body, while the fiber from brown rice, edamame, and veggies supports digestion and keeps blood sugar more stable. I loved the idea of matchstick carrots here, but honestly - if you can’t find them or just need to use the regular long carrots you already have at home, go for it. Real life cooking always wins.

Ingredients:
  • 1/2 cup Brown Rice (dry, rinsed)
  • 1/4 cup All Natural Organic Peanut Butter
  • 2 tbsps Tamari
  • 2 tbsps Water
  • 1 tsp Maple Syrup
  • 1 1/2 cups Frozen Organic Edamame (thawed)
  • 1 1/2 cups Purple Cabbage (shredded)
  • 1 cup Matchstick Carrots
  • Sea Salt & Black Pepper (to taste)
Instructions:
  1. Cook the rice according to the package directions. Set aside.
  2. Whisk together the peanut butter, tamari, water, and maple syrup.
  3. Divide the cooked rice, edamame, cabbage, and carrots evenly into bowls. Top with the peanut sauce.
  4. Season with salt and pepper and enjoy!
2 servings

Always Tired After Breakfast? It’s Not You — It’s Blood Sugar, Cortisol, and Undereating

Always Tired After Breakfast? It’s Not You — It’s Blood Sugar, Cortisol, and Undereating
If you’re dragging by mid-morning, snapping by mid-afternoon, and wondering why your energy feels nonexistent even though you’re “eating healthy,” I want you to hear this clearly:

You’re not lazy.
You’re not broken.
And you definitely don’t need more willpower.

Most women I work with are underfed, overloaded, and running on fumes—trying to do it all with a smile and a metabolism that’s honestly confused as hell.

Let’s zoom out for a second and talk about what’s actually happening in your body.

Why You’re Exhausted After Breakfast (Even When You’re Eating “Healthy”)

A granola bar and iced coffee might feel like breakfast… but to your body, it often registers as stress.

Here’s why.

Blood Sugar Swings Trigger Cortisol

When you eat a low-protein, low-fiber breakfast (or skip breakfast altogether), your blood sugar spikes and crashes quickly. Your body responds by releasing cortisol, your primary stress hormone.

Research shows that:
  • Irregular blood sugar patterns increase cortisol production and worsen hormonal imbalances, especially in women
  • Cortisol dysregulation is linked to fatigue, mood swings, poor sleep, and increased cravings—particularly during the luteal phase of your cycle
So when that “healthy” breakfast leaves you shaky, tired, or ravenous an hour later, your body isn’t failing you. It’s protecting you.

What High Cortisol Actually Feels Like Day to Day

When blood sugar crashes and cortisol rises, it can look like:
⚠️ Sudden energy dips
⚠️ Intense cravings (especially for sugar or carbs)
⚠️ Brain fog and poor focus
⚠️ Irritability and mood swings
⚠️ Feeling wired but exhausted
⚠️ Disrupted sleep
⚠️ A cycle that feels unpredictable or harder than usual

And then - because we’ve been taught to - we blame ourselves.
“Maybe I just need more discipline.”
“Maybe I should eat less.”
“Maybe my body just doesn’t work right.”

But the truth is simpler (and kinder).

You probably just need breakfast.

And protein.

And fiber.

And honestly? Maybe a good cry too.

The Real Fix for Steady Energy (Without Another Rigid Food Plan)

This is the part most women are shocked by:

The solution isn’t cutting more food.

It isn’t tracking every bite.

And it definitely isn’t adding 47 new food rules to an already full mental load.

The fix is learning how to feed your body like it actually matters.

Because it does.

Start Here (Keep It Simple)

You don’t need to overhaul your entire diet today. Just do this:
✅ Add protein to your next meal
✅ Add fiber (fruit, veggies, seeds, or whole foods)
✅ Eat within a reasonable window after waking
✅ Notice how your energy shifts

That’s it. Let that be enough for today.

This one change alone can:
  • Stabilize blood sugar
  • Reduce cortisol output
  • Improve focus and mood
  • Support hormone balance
  • Help you feel like yourself again
If You’ve Been Googling These Questions… Read This

  • If you’ve ever searched:
  • “Why am I always tired after breakfast?”
  • “How to balance hormones with food”
  • “What to eat for steady energy”
  • “Why am I exhausted even though I eat healthy?”
Please know this: you’re not imagining it, and you’re not failing.

Your body is responding exactly how it was designed to respond when it’s underfed, overstimulated, and asked to keep pushing anyway.

This isn’t a willpower issue.

It’s a nourishment issue.

And the most powerful place to start doesn’t require perfection, restriction, or a total overhaul.

Start with one meal.

Add protein.

Add fiber.

Eat earlier than you think you “need” to.

Then notice how your energy shifts, how your focus steadies, how your mood softens just a bit.

That matters. And so do you.

You don’t need to do everything today.

You just need to give your body what it’s been quietly asking for.

One steady step at a time.



New Year Reset: How to Support Hormone Balance Without Burning Yourself Out

New Year Reset: How to Support Hormone Balance Without Burning Yourself Out
The start of a new year often brings pressure to do more, eat less, and push harder. But when it comes to hormone health, extreme resolutions can backfire.

If you’re starting the year feeling exhausted, moody, bloated, or dependent on caffeine just to function, it’s not a lack of discipline. It’s your hormones responding to stress.

Why “New Year, New You” Can Worsen Hormone Imbalance

After months of holiday stress, disrupted sleep, and blood sugar swings, your nervous system is already taxed. Jumping into restrictive diets or intense workouts raises cortisol, your primary stress hormone.

Elevated cortisol can suppress progesterone, disrupt sleep, impair digestion, and worsen blood sugar instability. That’s why many women feel worse — not better — by mid-January.

A true reset doesn’t mean doing more. It means supporting your body first.

A Hormone-Supportive New Year Reset

1. Stabilize blood sugar before restricting food
Skipping meals or relying on caffeine keeps stress hormones elevated. Prioritize regular meals with protein, fiber, and healthy fats to support insulin sensitivity and steady energy.

2. Reset your circadian rhythm
Consistent sleep and wake times help regulate melatonin and cortisol. Morning sunlight and dim evenings are simple but powerful tools for hormone balance.

3. Choose gentle movement for hormone health
Walking, stretching, and low-intensity strength training reduce cortisol and improve metabolic health without overstressing the body.

4. Support your nervous system daily
Nervous system regulation is foundational for hormone healing. Even five minutes of breathwork, rest, or quiet time signals safety to the body.

5. Track your menstrual cycle
Cycle tracking provides insight into energy, mood, and hormonal patterns. Working with your cycle — not against it — supports long-term hormonal balance.

Your Hormone Health Goal This Year

This year doesn’t need to be about fixing yourself.

It can be about restoring balance, reducing stress, and building sustainable habits that support your hormones long-term. When your body feels safe and supported, energy improves, cravings stabilize, and sleep becomes more restful.

That’s the kind of reset that actually lasts.

Flourless Peanut Butter Chocolate Chip Cookies

Flourless Peanut Butter Chocolate Chip Cookies
This recipe is made with organic peanut butter, which provides healthy fats that support heart health and help maintain healthy cholesterol levels. The combination of carbohydrates and fats delivers steady, sustained energy—perfect for a mid-day pick-me-up or a pre-workout snack that won’t leave you crashing later. Plus, the dark chocolate chips add antioxidants that help fight oxidative stress and support overall wellness.

Ingredients:
  • 1 Egg
  • 1/2 cup Brown Sugar
  • 1/2 tsp Sea Salt
  • 1 cup All Natural Peanut Butter (runny)
  • 1 tsp Baking Soda
  • 3/4 cup Dark Chocolate Chips
Instructions:
  1. Whisk the egg and brown sugar well in a large bowl until smooth. Add the salt, peanut butter, and baking soda and mix until combined. Fold in the chocolate chips.
  2. Transfer the cookie dough mixture to the fridge for ten minutes.
  3. Preheat the oven to 350ºF (175ºC) and line a baking sheet with parchment paper.
  4. Scoop one tablespoon of dough per cookie and form it into a ball. Place the ball on the baking sheet and flatten it with a fork, leaving some space between cookies. Use another baking sheet or bake in batches if needed.
  5. Bake in the oven for 10 to 11 minutes. Let the cookies cool for 10 minutes before transferring them to a cooling rack for another five minutes. Enjoy!


Pistachio Walnut Clusters

Pistachio Walnut Clusters
This recipe supports heart health with pistachios and walnuts that provide heart-healthy fats to help maintain healthy cholesterol levels, while dark chocolate and walnuts add antioxidants that protect your cells from everyday stress. The balanced mix of healthy fats, protein, and carbohydrates offers steady, sustained energy, and the touch of maple syrup and dark chocolate adds natural sweetness without sacrificing nourishment.

Ingredients:
  • 1 cup Pistachios
  • 1 1/4 cups Walnuts
  • 3 tbsps Maple Syrup
  • 1/2 tsp Vanilla Extract
  • 1 tsp Cardamom
  • 1/2 cup Dark Chocolate Chips
  • 1/2 tsp Coconut Oil
  • 1/4 tsp Sea Salt (flaky)
Instructions:
  1. Preheat the oven to 350ºF (180ºC) and line a loaf pan with parchment paper.
  2. In a medium-sized bowl, combine the pistachios, walnuts, maple syrup, vanilla, and cardamom. Mix well.
  3. Add the nut mixture to the prepared loaf pan, pressing down with a spatula. Transfer to the oven and bake for 25 minutes, until lightly toasted.
  4. Let the mixture cool completely in the pan, ideally one hour, before removing. Break into clusters.
  5. Line a small baking sheet (or large plate) with parchment paper.
  6. Melt the chocolate and coconut oil in a saucepan on low or in the microwave for 30-second intervals.
  7. Dip each cluster into the melted chocolate, garnish with salt, and place on the prepared baking sheet. Transfer to the fridge for 10 to 15 minutes or until the chocolate has set. Enjoy!
10 servings

Meet Leah Negrin

 
I am a bold, beautiful, sometimes timid, usually happy, essential oil, nutrition junkie. Although at 39 I feel as if I've had several careers over a lifetime (or at least sometimes when I look back at my resume that is what shines through). I've been a paralegal, an office manager, an administrative assistant, worked in commercial lending and have finally landed on nutrition.

My journey to nutrition started many years ago when my sister was diagnosed with celiac disease and food had to change for the family. From there, along my own health journey I’ve helped people not only figure out what to eat but how to do it so that it can work for them sustainably. For almost seven years I’ve been counseling people on their nutrition and weight loss journeys. 

Finally getting some sunshine in Southern California *Photo credit  Brittany Hassett 

I am knowledgeable about what purpose food serves your body and I focus on finding sustainable options when it comes to food; this also led to my love of essential oils. I had the opportunity to attend a workshop where a registered dietitian spoke about using essential oils in her practice to help her patients. I was floored. I knew that #plantsheal but I didn't realize that others in the 'conventional' medical community thought that as well!! Learning that it was possible to incorporate these magical little bottles gave me a huge sense of hope.


Alina, myself and Caitlin (oily bffs) *Photo credit Anne Negrin

 
As I learned more about these oils I was diagnosed with increased intestinal permeability or as many of us know it, leaky gut. Leaky gut has been around for quite awhile but many of us are just learning what this is or why this is even more common these days than ever before. Many issues can be related to leaky gut including autoimmune diseases. Receiving this diagnosis just led me down a path further to learn about nutrition and how to best serve my body and take care of myself.


Enjoying a vegan ice cream cone in Budapest! *Photo credit to Michelle Owen 

Since birthing our sweet baby boy at home earlier this year I’ve been incredibly passionate about helping other women too who are pregnant and new mothers with their nutrition. Eating healthy for your pregnant body and your postpartum self is a game changer for both mother and baby.

Contact