These Banana Protein Pancakes are a quick, healthy breakfast that actually keeps you full. Made with ripe bananas, eggs, and a boost of protein, they’re naturally sweet, fluffy, and kid-approved. No refined sugar, no complicated ingredients-just a few pantry staples mixed up in minutes. Perfect for busy mornings when you want something that feels like a treat but fuels you for the day.
Ingredients:
- 1 cup gluten-free flour
- 1 scoop protein powder
- 2 ripe bananas, mashed
- 2 eggs
- 1/2 cup unsweetened almond or coconut milk (adjust for batter consistency)
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- Pinch of sea salt (I used a bit more than a pitch and was happy I did!)
- Coconut oil or ghee for cooking
Instructions:
- Mash bananas and whisk with eggs, milk, and vanilla.
- In a separate bowl, mix flour, protein powder, baking powder, cinnamon, and salt.
- Combine wet + dry ingredients. Let rest for 5 minutes to thicken slightly.
- Cook on a greased skillet over medium heat, ~2-3 min per side. (I even burned them the first time I made this, and they still tasted great!)
This Crunchy Tahini & Miso Chickpea Slaw is the perfect mix of flavor and nourishment! Packed with plant-based protein from chickpeas and tahini, it’s both satisfying and energizing. The high fiber content supports digestion and keeps you feeling full, while the nutrient-dense ingredients deliver a boost of vitamins and minerals. A delicious, wholesome dish that proves healthy eating can be both crunchy and crave-worthy!
Ingredients:
- 2 tbsps Tahini
- 2 tsps Miso Paste
- 1/2 Lemon (medium, juiced)
- 1 1/2 tsps Raw Honey
- Sea Salt & Black Pepper (to taste)
- 3 cups Coleslaw Mix
- 1 cup Chickpeas (cooked)
- 1/4 cup Parsley
Instructions:
- In a bowl, whisk together the tahini, miso paste, lemon juice, honey, salt, and pepper until smooth. Add a splash of water if the mixture seems too thick.
- Add the coleslaw mix, chickpeas, and parsley to the bowl and toss to combine.
- Taste and adjust the seasoning as needed. Divide evenly between plates and enjoy!
3 servings
Seriously. When it gets colder it's like my body says, 'hey, we need some chocolate thanks'. So here I am delivering that! You can absolutely make some edits with this one if you don't have cashew butter or just want to use something different. (watch that peanut butter, thank you mold🤢)
Ingredients
- 1 cup Cashew Butter (runny)
- 3/4 cup Maple Syrup
- 1/4 cup Coconut Oil (melted)
- 1 tsp Vanilla Extract
- 1 cup Dark Chocolate Chips
Instructions
- Line a loaf pan with parchment paper.
- In a bowl, mix together the cashew butter, maple syrup, coconut oil, and vanilla until smooth. Pour the mixture into the prepared loaf pan.
- Melt the chocolate chips in a double boiler or in 30-second intervals in the microwave.
- Pour the melted chocolate over the cashew mixture, smoothing it out with a spatula. Transfer to the freezer for approximately two hours until set, or leave it overnight.
- Slice the fudge into equal-sized pieces and enjoy!
14 servings
This recipe offers a nutrient-packed boost thanks to antioxidant-rich pumpkin, heart-healthy cashews and oats, and a balanced mix of carbs, protein, and healthy fats. Together, these ingredients support overall wellness, promote steady energy, and help protect the body from oxidative stress and heart disease.
Ingredients:
- 1/3 cup Pureed Pumpkin
- 2/3 cup Cashews (raw)
- 1/4 cup Pitted Dates
- 1/2 tsp Cinnamon
- 1/3 cup Oats (rolled)
- 2 tsps Water
Instructions:
- Add all of the ingredients except for the water to a food processor. Process until you get a smooth texture with a few chunks of dates and nuts. Add the water if necessary to help the mixture stick together.
- Use a one inch cookie scoop or a teaspoon to scoop out the mixture and roll it into balls. Continue until all of the mixture is used.
- Store in the refrigerator for at least 30 minutes to set. Enjoy!
7 servings
This snack is more than just delicious — it’s doing your body good! 🌿
Packed with oats, hemp seeds, and sunflower seed butter, it supports heart health, provides steady energy, and keeps your digestion happy. With a balance of carbs, healthy fats, and protein, it’s the perfect nutrient-dense treat for busy days or active lifestyles.
I seriously love these types of 'protein' style balls. Sometimes I will actually add protein powder to them as well which means I have to adjust the fluid present in the recipe, usually I just add more water and it works!
Ingredients:
- 1 cup Oats (rolled)
- 1/2 cup Rice Puffs Cereal
- 2 tbsps Hemp Seeds
- 1 tsp Cinnamon
- 1/8 tsp Sea Salt
- 1/2 cup Sunflower Seed Butter (runny)
- 1/3 cup Maple Syrup
- 1 tsp Vanilla Extract
Instructions:
- In a bowl, combine the oats, rice puffs, hemp seeds, cinnamon, and salt.
- In large bowl, combine the sunflower seed butter, maple syrup, and vanilla.
- Add the dry ingredients to the wet ingredients and mix to combine. Refrigerate for 25 to 30 minutes to set.
- Use a 1-inch (2.5 cm) cookie scoop or a teaspoon to scoop the mixture and roll it into balls. Continue until all of the mixture has been used.
- Chill in the fridge for 15 minutes to allow them to set. Enjoy!
5 servings
