Motherhood Changes Everything—But My Love for Food Remains

I love being a mother. I truly do. But let’s be honest—it changes you in ways you never imagined. 

Once that sweet little baby enters your world, everything shifts. Your Friday nights that were once about Netflix or going out look a lot more like cuddles, diapers, and early bedtimes. The clothes you used to rock? They’ve likely been traded for something a bit more... mom-friendly (hello, leggings). 

But you know what hasn’t changed for me? My love for food. 🍲

I’ve always had this passion for nourishing my body and finding joy in the kitchen. And now, as a mom, that love has only deepened. I realize more than ever how important it is to fuel my body with nutritious, wholesome foods. After all, I need the energy to keep up with my little guy!

What’s even more special is that I get to share this love for food with him. Cooking together has become one of our favorite activities. Sure, it’s messy, and sometimes things don’t go as planned (I’ve learned that toddlers and flour don’t always mix well). But it’s fun, it’s bonding, and we both enjoy it.

We love trying new recipes, from simple breakfasts to creative snacks, and I can’t tell you how rewarding it is to watch him get excited about food. There’s something magical about teaching your child the importance of nourishing their body—watching them explore new flavors and textures while building memories together in the kitchen.

So, while motherhood has changed nearly everything about my life, my love for food has stayed constant. And now, I get to experience that joy in a new way—through the eyes of my little one. Whether we’re making a homemade smoothie or baking our favorite protein snacks, these moments are some of my favorites.

Motherhood changes you, but it also adds so many beautiful layers. And for me, one of those layers is sharing my love for good food with the little person I love most.

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Meet Leah Negrin

 
I am a bold, beautiful, sometimes timid, usually happy, essential oil, nutrition junkie. Although at 39 I feel as if I've had several careers over a lifetime (or at least sometimes when I look back at my resume that is what shines through). I've been a paralegal, an office manager, an administrative assistant, worked in commercial lending and have finally landed on nutrition.

My journey to nutrition started many years ago when my sister was diagnosed with celiac disease and food had to change for the family. From there, along my own health journey I’ve helped people not only figure out what to eat but how to do it so that it can work for them sustainably. For almost seven years I’ve been counseling people on their nutrition and weight loss journeys. 

Finally getting some sunshine in Southern California *Photo credit  Brittany Hassett 

I am knowledgeable about what purpose food serves your body and I focus on finding sustainable options when it comes to food; this also led to my love of essential oils. I had the opportunity to attend a workshop where a registered dietitian spoke about using essential oils in her practice to help her patients. I was floored. I knew that #plantsheal but I didn't realize that others in the 'conventional' medical community thought that as well!! Learning that it was possible to incorporate these magical little bottles gave me a huge sense of hope.


Alina, myself and Caitlin (oily bffs) *Photo credit Anne Negrin

 
As I learned more about these oils I was diagnosed with increased intestinal permeability or as many of us know it, leaky gut. Leaky gut has been around for quite awhile but many of us are just learning what this is or why this is even more common these days than ever before. Many issues can be related to leaky gut including autoimmune diseases. Receiving this diagnosis just led me down a path further to learn about nutrition and how to best serve my body and take care of myself.


Enjoying a vegan ice cream cone in Budapest! *Photo credit to Michelle Owen 

Since birthing our sweet baby boy at home earlier this year I’ve been incredibly passionate about helping other women too who are pregnant and new mothers with their nutrition. Eating healthy for your pregnant body and your postpartum self is a game changer for both mother and baby.

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