Buckwheat and Fried Egg Breakfast Bowl
I love buckwheat. I had it has a child with a yummy dish (Kasha Varnishkes) that is a traditional Eastern European dish (these were my Ashkenazi Jewish relatives) My aunt liked to add in beets which I also enjoyed! this recipe is more of a breakfast one but also super delicious! you can add in cabbage for some extra gut support or keep it simple like this recipe. 

Ingredients 
  • 2 cups Water
  • 1 cup Buckwheat Groats
  • 1 tbsp Avocado Oil
  • 4 Eggs
  • 2 cups Baby Spinach
  • Sea Salt & Black Pepper (to taste)
Instructions 
  1. In a medium-sized pot, bring the water to a boil. Once boiling, reduce the heat to low and add the buckwheat. Cook uncovered for 15 to 20 minutes or until the water is absorbed.
  2. While the buckwheat is cooking, heat a pan over medium heat and add the oil. Once warm, crack the eggs in the pan and cook until the whites are set and the yolk is cooked to your liking.
  3. Divide the cooked buckwheat and fried eggs between bowls. Top with spinach, salt and pepper. Enjoy!

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