Creamy Butternut Squash Soup
I love having good soup recipes on hand for the cooler months. There's just something cozy about a cool night and a yummy bowl of soup! This is one to add to your arsenal of soup recipes; it's simple and delicious!

Ingredients: 
  • 2tbsp organic olive oil
  • 2 cloves garlic
  • 2lbs butternut squash, cubed-I’ve found this already cubed some places but usually cheaper to buy it whole🤷‍♀️
  • 3 cups organic veggie broth or homemade bone broth 
  • 1 cup organic (if ya can) coconut cream
  • 1tbsp brown sugar (I’d half this or omit but up to you!)
  • 2 drops clove vitality 
  • 1 drop cinnamon bark vitality 
  • Salt and pepper to taste 
Instructions:
  1. In your pan, saute onions, garlic, salt and pepper in olive oil over medium heat until fragrant and tender.
  2. Add cubed squash and cook for 3-5 minutes.
  3. Add vegetable broth, cream and brown sugar and bring to a boil.
  4. Boil on medium-high heart for 25 minutes or until the squash is fork tender.
  5. Remove from heat.
  6. Using a hand mixer, puree until smooth. Stir in the essential oils. Allow oils to infuse into soup for 5-8 minutes and then serve.

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