Creamy Butternut Squash Soup
I love having good soup recipes on hand for the cooler months. There's just something cozy about a cool night and a yummy bowl of soup! This is one to add to your arsenal of soup recipes; it's simple and delicious!

  • 2tbsp organic olive oil
  • 2 cloves garlic
  • 2lbs butternut squash, cubed-I’ve found this already cubed some places but usually cheaper to buy it whole🤷‍♀️
  • 3 cups organic veggie broth or homemade bone broth 
  • 1 cup organic (if ya can) coconut cream
  • 1tbsp brown sugar (I’d half this or omit but up to you!)
  • 2 drops clove vitality 
  • 1 drop cinnamon bark vitality 
  • Salt and pepper to taste 
  1. In your pan, saute onions, garlic, salt and pepper in olive oil over medium heat until fragrant and tender.
  2. Add cubed squash and cook for 3-5 minutes.
  3. Add vegetable broth, cream and brown sugar and bring to a boil.
  4. Boil on medium-high heart for 25 minutes or until the squash is fork tender.
  5. Remove from heat.
  6. Using a hand mixer, puree until smooth. Stir in the essential oils. Allow oils to infuse into soup for 5-8 minutes and then serve.


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