This recipe offers a variety of health benefits thanks to its nutrient-rich ingredients. Organic peanut butter provides healthy fats that support heart health by promoting balanced cholesterol levels and lowering the risk of cardiovascular disease. The combination of carbohydrates and healthy fats delivers a steady source of energy, making it an excellent choice for a pre-workout snack or a mid-day boost. Additionally, the inclusion of dark chocolate chips adds antioxidants, which help fight oxidative stress, reduce inflammation, and support overall wellness.
Ingredients:
- 1 Egg
- 1/2 cup Brown Sugar
- 1/2 tsp Sea Salt
- 1 cup Organic Peanut Butter (runny)
- 1 tsp Baking Soda
- 3/4 cup Dark Chocolate Chips
Instructions:
- Whisk the egg and brown sugar well in a large bowl until smooth. Add the salt, peanut butter, and baking soda and mix until combined. Fold in the chocolate chips.
- Transfer the cookie dough mixture to the fridge for ten minutes.
- Preheat the oven to 350ºF (175ºC) and line a baking sheet with parchment paper.
- Scoop one tablespoon of dough per cookie and form it into a ball. Place the ball on the baking sheet and flatten it with a fork, leaving some space between cookies. Use another baking sheet or bake in batches if needed.
- Bake in the oven for 10 to 11 minutes. Let the cookies cool for 10 minutes before transferring them to a cooling rack for another five minutes. Enjoy!
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