We talked about this last week but we're talking about it again, and probably every week for quite some time 💖
Let’s talk about one we don't hear a ton about: vitamin e.
Vitamin E is an essential fat-soluble antioxidant that plays a crucial role in protecting cells from oxidative damage.
This is an important part of the vitamin E aspect, because if you look up where to find E, you might see that they say vegetable oils, which are a big no no. In fact unrefined vegetable oils are high in polyunsaturated fatty acids (PUFA), which actually deplete the body of vitamin E.
Commercial refined vegetables oils have been stripped of vitamin E to begin with, so consumption of these products greatly increases the body's vitamin E requirements.
There are many foods that have this fat soluble vitamin👇
🥜 Nuts and Seeds:
Almonds, sunflower seeds, and hazelnuts are excellent sources of vitamin E. Snacking on a handful of almonds or incorporating sunflower seeds into salads and yogurt can boost your vitamin E intake. Bonus for sprouted nuts!
🥦 Green Leafy Vegetables:
Spinach, Swiss chard, and kale are examples of green leafy vegetables that contain vitamin E. These can be incorporated into salads, stir-fries, or smoothies.
🐟 Fish:
Certain fish, such as salmon and rainbow trout, contain vitamin E. Including these fish in your diet not only provides vitamin E but also offers omega-3 fatty acids, which are beneficial for heart health.
🥭 Fruits:
Fruits like kiwi, mango, and blackberries contain moderate amounts of vitamin E. Enjoying a variety of fruits as part of your diet provides a range of essential nutrients, including vitamin E.
🫑 Vegetables:
Bell peppers, particularly the red variety, are a good source of vitamin E. Including a variety of colorful vegetables in your meals ensures a diverse range of nutrients.
🥜 Nut Butters:
Peanut butter and almond butter are good sources of vitamin E. Spread nut butter on whole-grain toast or use it as a dip for fruits and vegetables.
Vitamin E is a fat-soluble vitamin, so consuming it with a small amount of healthy fat can enhance absorption.
It is also really helpful when it comes to maintaining the gut barrier function. This barrier is crucial for preventing the entry of harmful substances, such as bacteria and toxins, into the bloodstream. Vitamin E may contribute to the maintenance of gut barrier function, helping to preserve the integrity of the intestinal lining and reduce the risk of leaky gut syndrome.🤯
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