Dark Chocolate Cinnamon Mousse
You can't go wrong with a yummy chocolate treat with ingredients that you can feel good about serving to your family.

  • 3 large organic avocados peeled and pitted
  • 1 ½ cup organic raw unsweetened cocoa powder (this is one that I use) 
  • ¾ cup organic maple syrup
  • ½ cup organic raw agave (I left this out when I made it because I didn’t feel I needed it, but it was there in the original recipe) 
  • 1 15oz can of coconut cream (refrigerated overnight) 
  • ½ tsp vanilla extract 
  • 4 drops cinnamon bark vitality oil (or you can use 8 drops of orange vitality if that’s your desired flavor profile) 
  • 1 pinch finely ground pink himalayan salt
  1. Place avocados in a food processor with blade attachment and puree
  2. Add cocoa powder, maple syrup, agave syrup, vanilla powder, Cinnamon Bark Vitality Oil (or Orange Vitality Oil) and salt
  3. Mix until all ingredients are combined and smooth
  4. In a separate bowl whip the coconut whipping cream until fluffy
  5. Gently fold the chocolate mixture and whipped cream together until all chocolate mixture is incorporated
  6. Serve immediately or refrigerate until ready to serve


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