You can't go wrong with a yummy chocolate treat with ingredients that you can feel good about serving to your family.
Ingredients:
- 3 large organic avocados peeled and pitted
- 1 ½ cup organic raw unsweetened cocoa powder (this is one that I use)
- ¾ cup organic maple syrup
- ½ cup organic raw agave (I left this out when I made it because I didn’t feel I needed it, but it was there in the original recipe)
- 1 15oz can of coconut cream (refrigerated overnight)
- ½ tsp vanilla extract
- 4 drops cinnamon bark vitality oil (or you can use 8 drops of orange vitality if that’s your desired flavor profile)
- 1 pinch finely ground pink himalayan salt
Instructions:
- Place avocados in a food processor with blade attachment and puree
- Add cocoa powder, maple syrup, agave syrup, vanilla powder, Cinnamon Bark Vitality Oil (or Orange Vitality Oil) and salt
- Mix until all ingredients are combined and smooth
- In a separate bowl whip the coconut whipping cream until fluffy
- Gently fold the chocolate mixture and whipped cream together until all chocolate mixture is incorporated
- Serve immediately or refrigerate until ready to serve
Recipe derived from https://www.recipeswithessentialoils.com/dark-chocolate-cinnamon-mousse/
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