Lemon Poppy Seed Muffins
Whether enjoyed as a morning indulgence with a steaming cup of coffee/tea or as a sweet afternoon pick-me-up, lemon poppy seed muffins are a timeless classic that you can never go wrong with!

  • 1/2 cup Coconut Flour
  • 1/3 cup Maple Syrup
  • 6 Egg
  • 1/3 cup Coconut Oil (melted)
  • 1/4 tsp Sea Salt
  • 1 Lemon (zested and juiced)
  • 1 tbsp Poppy Seeds
  1. Preheat oven to 350ºF (177ºC) and line a muffin tray with liners.
  2. In a large mixing bowl, combine coconut flour, maple syrup, eggs, coconut oil and salt. Stir well to combine. Add in lemon zest, lemon juice and poppy seeds. Mix well.
  3. Use a ¼ measuring cup to ladle the batter into the muffin tray. Place in oven and bake for 35 minutes.
  4. Remove from oven and let cool. Enjoy!


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