Dark chocolate chips aren’t just a sweet treat—they’re loaded with antioxidants that help combat inflammation and support overall health. The mix of carbs and fats in this recipe provides steady energy, while the dark chocolate naturally boosts mood by stimulating endorphins and serotonin. And if you’re craving chocolate during your period? There’s a reason. Magnesium levels dip during menstruation, and dark chocolate helps replenish them—supporting muscle relaxation, reducing cramps, and improving blood flow. So go ahead, listen to your body—it knows what it needs.
Ingredients:
- 1 1/2 cups Oat Flour
- 1/4 cup Raw Honey
- 1/4 cup Coconut Oil (melted)
- 2 tsps Vanilla Extract
- 1 1/2 cups Dark Chocolate Chips
- 1/4 tsp Sea Salt (flaky)
Instructions:
- Line a baking sheet with parchment paper and set it aside.
- In a bowl, mix the flour, honey, oil, and vanilla with a spatula until well combined. Fold in 1/4 of the chocolate chips.
- Pour the cookie dough mixture onto the baking sheet, and use your hands or a spoon to flatten and spread it to approximately 1/4 inch (0.5 cm) thickness.
- Melt the remaining chocolate in a double boiler or in 30-second intervals in the microwave.
- Pour the melted chocolate onto the dough and use the back of a spoon to spread it out. Transfer to the freezer for 30 minutes or until solid. Sprinkle with salt just before the chocolate sets.
- When solid, break it into pieces and store it in an airtight container in the refrigerator until ready to eat. Enjoy!
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