One Pot Creamy Red Curry Pasta
This is a delicious weeknight dinner that is super easy to throw together and it has a little kick to it, which I love!

  • 2 tsps Extra Virgin Olive Oil
  • 1/4 cup Shallot (chopped)
  • 3 1/2 cups Water
  • 2 cups Canned Coconut Milk
  • 1 tbsp Thai Red Curry Paste
  • 2 cups Brown Rice Penne
  • 1/3 cup Dry Red Lentils (rinsed)
  • 2 cups Broccoli (cut into florets)
  • 1/2 Lemon (juiced)
  • 2 cups Baby Spinach
  1. Add the oil to a large pot over medium heat. Once hot, add the shallots. Sauté until fragrant.
  2. Add the water and coconut milk and whisk in the red curry paste to combine it well. Then, add the penne, red lentils, and broccoli. Bring to a boil and then reduce to a low simmer. Simmer, uncovered, for about 10 minutes, or until the pasta is al dente.
  3. Stir in the lemon juice and baby spinach. Serve and enjoy!
Notes: this red curry paste is one that doesn’t have too many ‘bad’ ingredients, a lot of the ones in stores are NO. If you can’t find one that doesn’t have a bunch of added sugar you can do chili powder, turmeric, cumin, coriander, garlic salt and some paprika - with a little bit of gluten-free soy sauce (TamarI).


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