Broccoli, Edamame & Chickpea Pasta Salad
Looking for a quick, nutritious lunch that even your picky eaters will love? This Broccoli, Edamame & Chickpea Pasta Salad is packed with plant-based protein and fresh veggies, making it a perfect go-to meal for busy days. Whether you're meal prepping for the week or need a healthy side dish, this salad has you covered—wholesome, satisfying, and ready in minutes!

Ingredients:
  • 4 ozs Chickpea Pasta (dry)
  • 1 cup Broccoli (cut into florets)
  • 2 tbsps Extra Virgin Olive Oil
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp Italian Seasoning
  • 1 tbsp Hemp Seeds
  • 1 tbsp Nutritional Yeast
  • 1 cup Frozen Edamame (thawed)
  • 1/2 Cucumber (medium, sliced)
  • Sea Salt & Black Pepper (to taste)
  • 1 tsp Garlic Powder (I did not measure how much garlic powder I used, just use as much as you'd like!)
Instructions:
  1. Cook the pasta according to package directions. Add the broccoli for the two last minutes of cooking.
  2. In a large bowl, combine the remaining ingredients. Add the pasta and broccoli and season with salt and pepper to taste. Toss well to coat.
  3. Serve immediately or chill in the refrigerator for 30 minutes. Enjoy!

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