Mason Jar Salmon Salad
Need a quick, protein-packed lunch that’s fresh, delicious, and easy to prep? This Mason Jar Salmon Salad is the perfect grab-and-go meal! Layers of flaky salmon, crisp veggies, and a tangy dressing come together in a jar for a flavorful, nourishing lunch that stays fresh until you're ready to eat. Just shake it up and enjoy!

Ingredients
  • 1/4 tsp Sea Salt (divided)
  • 5 ozs Salmon Fillet
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tbsp Lemon Juice
  • 1/2 tsp Dijon Mustard
  • 1/2 Cucumber (sliced)
  • 4 leaves Romaine (chopped)
Instructions
  1. Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment paper. Add sea salt to the salmon and bake for 10 to 12 minutes or until cooked through and flaky. Once cooled, flake into pieces with a fork.
  2. In the mason jar, whisk together the extra virgin olive oil, lemon juice, mustard and remaining sea salt. Add the cucumber, salmon and the romaine. Seal with a lid.
  3. When ready to eat, shake well and dump into a bowl. Enjoy!

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