I seriously love potatoes. When I'm on my game I focus on consuming purple and orange sweet potatoes but when I'm just really wanting a potato, I love one like this!
Ingredients:
- 2 Russet Potato (medium)
- 1 tsp Extra Virgin Olive Oil
- 1 1/2 cups Mushrooms (sliced)
- 1 cup Baby Spinach
- 1 Garlic (clove, minced)
- 2 tbsps Tahini
- 2 tbsps Water
- 1/2 Lemon (juiced)
- Sea Salt & Black Pepper (to taste)
Instructions:
- Preheat the oven to 400ºF (205ºC). Scrub your potatoes and pierce them all over with a fork. Place on a pan and bake in the oven for 45 to 50 minutes, or until cooked through.
- Meanwhile, heat the oil in a pan over medium-high heat. Add the mushrooms and cook for about five minutes or until browned. Add the spinach and garlic, stir, and cook for another minute.
- In a small bowl, whisk together the tahini, water, and lemon juice. Season with salt and pepper. Add more water if necessary to reach sauce consistency.
- Remove the potato from the oven. Once it is cool enough to handle, cut the potato down the middle and season with sea salt and black pepper to taste.
- Top the potatoes with the mushroom mixture and drizzle the tahini sauce on top. Enjoy!
This recipe is adapted from https://minimalistbaker.com/ and I cannot wait to eat it!
Ingredients:
- 1 medium delicata squash, halved lengthwise, seeds removed, cut into 1/2-inch slices (1 squash yields ~3 cups or 300 g sliced) -you can definitely use other types of squash with the skin on, in case you have another handy etc.
- 1/3 cup gluten free breadcrumbs (finding some of these without nasty ingredients isn't always easy, but it's for a holiday, gotta let some things go a little 😉)
- 2 Tbsp fresh parsley, very finely minced (you can use dried, just won't be as flavorful)
- 1 ½ Tbsp nutritional yeast
- 3/4 tsp dried rosemary (or sub fresh, minced)
- 1/2-3/4 tsp sea salt
- 3/4 tsp garlic powder
- 3 Tbsp olive oil
Instructions:
- Preheat oven to 425 degrees and line a baking sheet with parchment paper. Set nearby.
- In a small mixing bowl, combine the breadcrumbs, parsley, nutritional yeast, rosemary, salt, and garlic powder. Stir until well combined, then taste and adjust, adding more salt as needed. To a separate bowl, add the olive oil.
- Place a slice of squash into the olive oil, flip to evenly coat, pick up, and let excess oil drip off before dropping the squash into the breadcrumb mixture. Flip to evenly coat, pressing lightly so the breading sticks. Add the breaded squash to the baking sheet and repeat with the remaining slices.
- Bake for 14-16 minutes, or until the breadcrumbs are golden brown and the squash is fork tender. Serve immediately!
- Best when fresh. Leftovers keep for 2-3 days in the refrigerator but note that the breadcrumbs will lose their crispiness.
Let’s clear up a common misconception: many moms are led to believe that gut health is something you only need to worry about when you're older or dealing with specific health conditions. But the truth is, your gut health is crucial—especially after having a baby.
Your body has just gone through a major transformation, and while you’re busy caring for your newborn, you also need to care for yourself. Gut health plays a massive role in how you recover, your energy levels, and even your mental health postpartum.
Why Gut Health Matters After Birth
- Hormone Balance After giving birth, your hormones are all over the place. Your gut helps to regulate hormone levels, which is key to balancing mood swings, reducing anxiety, and helping you feel more like yourself again. A happy gut can lead to a happier, more balanced you.
- Energy Levels If you’re feeling drained, sluggish, or just not as energized as you’d like to be, your gut health might be partly to blame. The bacteria in your gut influence how well your body absorbs nutrients from food, so if your gut isn’t functioning at its best, you may not be getting all the benefits from what you’re eating. A healthy gut helps you absorb nutrients more efficiently, giving you the energy you need to keep up with your little one.
- Boosting Your Immune System Your immune system is already under stress postpartum, and with a newborn in the house, germs are inevitable. But did you know that a huge part of your immune system is located in your gut? By nourishing your gut with probiotics and fiber-rich foods, you can help strengthen your immune system and better protect yourself from getting sick—something every new mom could use!
- Reducing Postpartum Bloating Feeling bloated and uncomfortable after birth? It could be your gut’s way of telling you it needs some extra care. When your gut bacteria are out of balance, it can lead to gas, bloating, and digestive discomfort. Incorporating gut-friendly foods like fermented veggies, yogurt, and prebiotic-rich foods can help restore balance and reduce bloating.
How to Show Your Gut Some Love
- Eat more fermented foods like yogurt, kefir, sauerkraut, and kimchi. These are packed with probiotics, which help increase the good bacteria in your gut.
- Add fiber to your diet through fruits, veggies, and whole grains. Fiber is essential for feeding the good bacteria in your gut and keeping things moving smoothly.
- Stay hydrated! Water is key for digestion and keeping your gut functioning well.
So, if you’ve been feeling off, bloated, or just not like yourself after giving birth, don’t ignore your gut health. Taking care of it now can make a world of difference in your recovery, energy levels, and overall well-being.
Show your gut some love—you deserve it!
I don't know why but I've been on a peanut butter kick lately, which honestly isn't the best kick to be on haha. However, when you're traveling, although we do pretty well, peanut butter inevitably makes an appearance.
I try to use almond butter a lot more as it's typically a lot less inflammatory as peanuts are particularly susceptible to mold contamination and can contain aflatoxins (the are toxic compounds that are produced by molds like Aspergillus flavus.
Long-term exposure to aflatoxins has been associated with liver damage and may increase the risk of certain cancers. While regulations do limit aflatoxin levels, exposure remains a concern with peanut products - which makes me sad. So for this recipe you can sub out the peanut butter or you can have some and just let it go in small amounts (basically what I do these days)
Ingredients:
- 1/3 cup All Natural Organic Peanut Butter (divided)
- 3 tbsps Maple Syrup (divided)
- 1 1/4 cups 3 ingredient unsweetened almond milk (Califa)
- 1 cup Oats (quick)
- 1 tbsp Chia Seeds
- 2 cups Organic Strawberries (finely chopped)
Instructions:
- Add half of the peanut butter and half of the maple syrup to a mixing bowl. Slowly whisk in almond milk until combined.
- Stir in the oats and chia seeds until combined. Cover and let sit for at least 3 hours or overnight.
- To prepare the strawberries, add chopped strawberries to a bowl with remaining maple syrup. Stir to coat the strawberries in the syrup then cover and let rest in the fridge until oats are ready.
- To serve, divide the peanut butter oats evenly between jars. Top with equal amounts of the sweetened strawberries (and their juices) and remaining peanut butter. Enjoy!
As we head into the chilly months, the arrival of the dreaded “sick” season is on many moms' minds. No one wants to spend these cozy fall and winter days fighting off colds. While we can’t dodge every germ out there, we can take small, proactive steps to help support our immune systems—starting right at home with simple wellness routines!
If you're looking for easy ways to keep you and your little ones feeling strong, this DIY immune-boosting essential oil roller might just be your new best friend. It’s perfect for on-the-go application and can easily become part of your daily wellness routine, alongside good nutrition, staying active, and plenty of rest.
Why Use an Immune-Boosting Roller?
Essential oils like thieves, lemon, and frankincense are known for their natural, immune-supporting properties. When applied topically, they can deliver those benefits directly into your body. And because this roller is gentle and safe for kids (when diluted properly), it’s a practical way to boost immunity for everyone in the family!
DIY Immune Roller Recipe
Here’s a quick recipe for a DIY immune-boosting roller you can easily put together in just a few minutes.
How to Use It
To make the most of your immune-boosting roller, simply apply it to the bottoms of your feet and down the spine. The skin in these areas absorbs the oils quickly, and the feet are great for distributing oils throughout the body.
Apply it in the morning before school drop-offs, after baths, or any time you need a little extra support. You can even throw it in your purse for quick, on-the-go use!
Final Tips
Remember, essential oils can be strong for little ones, so always dilute and test a small patch on their skin first. And while this roller can be a great addition to your wellness routine, pair it with other immune-boosting habits like nutritious meals, plenty of water, and good sleep.
This simple DIY roller is a handy wellness tool for any mom looking to keep her family healthy this season—without too much fuss. Here’s to a season full of health and fewer sniffles!
