When I say use non-dairy chocolate chips, it’s just because that’s what feels best for my body these days. I usually grab Enjoy Life, but truly, use whatever you love.
What I love about adding dark chocolate to this recipe is how good it makes me feel. It’s packed with antioxidants, gives me steady energy instead of a crash, and honestly? It lifts my mood every single time.
It’s one of those tiny treats that feels indulgent and supportive, which is exactly what I need in the middle of mom life.
Ingredients:
- 1 1/2 cups Oat Flour
- 1/4 cup Raw Honey
- 1/4 cup Coconut Oil (melted)
- 2 tsps Vanilla Extract
- 1 1/2 cups Dark Chocolate Chips (Enjoy Life is my favorite brand of non-dairy ones!)
- 1/4 tsp Sea Salt (flaky)
Instructions:
- Line a baking sheet with parchment paper and set it aside.
- In a bowl, mix the flour, honey, oil, and vanilla with a spatula until well combined. Fold in 1/4 of the chocolate chips.
- Pour the cookie dough mixture onto the baking sheet, and use your hands or a spoon to flatten and spread it to approximately 1/4 inch (0.5 cm) thickness.
- Melt the remaining chocolate in a double boiler or in 30-second intervals in the microwave.
- Pour the melted chocolate onto the dough and use the back of a spoon to spread it out. Transfer to the freezer for 30 minutes or until solid. Sprinkle with salt just before the chocolate sets.
- When solid, break it into pieces and store it in an airtight container in the refrigerator until ready to eat. Enjoy!
12 servings
0 Comments