Crispy Tuna Rice Paper Wraps

Crispy Tuna Rice Paper Wraps

Sometimes you want something fresh and crunchy, but you also want an actual meal that's going to leave you feeling satisfied. Enter these crispy tuna rice paper wraps.
They're packed with tuna, colorful veggies, cilantro, and a little lime, then wrapped in rice paper and broiled until the outside gets lightly golden and crispy.
And the best part? They're pretty simple to throw together with ingredients you might already have sitting in your kitchen.

Why I Love These Ingredients

Tuna
Tuna is a convenient source of protein, which your body needs for everything from maintaining muscle to producing enzymes and supporting normal immune function. It also provides vitamin B12, which plays an important role in red blood cell formation and nervous system health, along with selenium, a mineral involved in thyroid hormone metabolism and antioxidant defense.
And while I love getting fresh fish when possible, canned tuna is one of those pantry staples that makes putting together a nutritious meal a whole lot easier.

Yellow Bell Pepper
Bell peppers are an excellent source of vitamin C, which supports immune function, collagen production, and helps your body absorb iron from plant foods.
They're also a great way to add a little crunch and sweetness without needing a complicated sauce or dressing.

Carrots
Carrots bring beta-carotene, which your body can convert into vitamin A as needed. Vitamin A plays a role in immune health, vision, and maintaining healthy skin and mucous membranes.
Plus, carrots add fiber and that extra crunch that makes these wraps so good.

Cilantro & Lime
Cilantro adds freshness, while lime juice brings acidity that balances the richness of the tuna and mayonnaise. Lime also contributes some vitamin C.
And sometimes we don't need to turn every ingredient into a major health claim. Sometimes fresh herbs and citrus are there because they make food taste really freaking good.

Rice Paper Wraps
Rice paper gives these wraps their crispy exterior without needing to deep-fry anything.
Rice paper is primarily a source of carbohydrates, and that's not a bad thing! Carbohydrates provide energy, and pairing them with protein, vegetables, and fat makes for a more satisfying combination.

A Little Note About Tuna

Because tuna can contain mercury, the type you choose matters, especially if you're pregnant, breastfeeding, or trying to conceive.
And as you know, I'm always harping on sourcing. It matters!

Personally, I buy Safe Catch. And listen, I could go down a rabbit hole picking apart every brand's sourcing practices, questioning every claim on their website, and wondering how much we can actually verify. But at some point, we have to be realistic.
Unless you're out there catching the fish yourself (and honestly, even then!), there's only so much you can control. I appreciate that Safe Catch tests its tuna for mercury, and it's a brand I feel good about buying.

The goal isn't perfection. It's making informed choices with the information and options we have.

The Takeaway

Eating well doesn't have to mean making everything from scratch or spending an hour in the kitchen.
These crispy tuna rice paper wraps bring together protein, colorful vegetables, carbohydrates, and satisfying fats in one simple meal.
And honestly, sometimes making nourishing food taste really good is the whole point.

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Meet Leah Negrin

 
I am a bold, beautiful, sometimes timid, usually happy, essential oil, nutrition junkie. Although at 39 I feel as if I've had several careers over a lifetime (or at least sometimes when I look back at my resume that is what shines through). I've been a paralegal, an office manager, an administrative assistant, worked in commercial lending and have finally landed on nutrition.

My journey to nutrition started many years ago when my sister was diagnosed with celiac disease and food had to change for the family. From there, along my own health journey I’ve helped people not only figure out what to eat but how to do it so that it can work for them sustainably. For almost seven years I’ve been counseling people on their nutrition and weight loss journeys. 

Finally getting some sunshine in Southern California *Photo credit  Brittany Hassett 

I am knowledgeable about what purpose food serves your body and I focus on finding sustainable options when it comes to food; this also led to my love of essential oils. I had the opportunity to attend a workshop where a registered dietitian spoke about using essential oils in her practice to help her patients. I was floored. I knew that #plantsheal but I didn't realize that others in the 'conventional' medical community thought that as well!! Learning that it was possible to incorporate these magical little bottles gave me a huge sense of hope.


Alina, myself and Caitlin (oily bffs) *Photo credit Anne Negrin

 
As I learned more about these oils I was diagnosed with increased intestinal permeability or as many of us know it, leaky gut. Leaky gut has been around for quite awhile but many of us are just learning what this is or why this is even more common these days than ever before. Many issues can be related to leaky gut including autoimmune diseases. Receiving this diagnosis just led me down a path further to learn about nutrition and how to best serve my body and take care of myself.


Enjoying a vegan ice cream cone in Budapest! *Photo credit to Michelle Owen 

Since birthing our sweet baby boy at home earlier this year I’ve been incredibly passionate about helping other women too who are pregnant and new mothers with their nutrition. Eating healthy for your pregnant body and your postpartum self is a game changer for both mother and baby.

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