This is one of my favorite “real food” snack boxes when I want something savory, satisfying, and actually stabilizing — not the kind of snack that leaves you hunting for chocolate 45 minutes later. It’s simple. It’s nutrient-dense. And it works. This is the kind of snack that says: “I care about my nervous system and my blood sugar.” Not restrictive. Not complicated. Just supportive.
Ingredients:
- ¾ cup assorted olives, finely chopped
- ½ medium cucumber, finely chopped
- ½ large red bell pepper, finely chopped
- 1 tbsp shallot, finely chopped
- 1 cup hummus
- 1 oz seed crackers (I use Mary’s Gone Crackers)
Instructions:
1. In a bowl, combine the chopped olives, cucumber, bell pepper, and shallot. Mix gently.
2. Divide the chopped salad, hummus, and crackers evenly between plates or in containers with separate compartments. Enjoy!
3 servings
I’ll never forget the moment I realized my body wasn’t broken.
She was just exhausted from years of being ignored.
For a long time, I lived in survival mode. I skipped meals because there wasn’t time. I pushed through fatigue because people depended on me. I took on everything because it felt easier than asking for help. And I told myself I was “fine” because… what other choice did I have?
But here’s the truth no one talks about: your body keeps score.
Every missed meal.
Every blood sugar crash.
Every night you powered through instead of resting.
Every stressful season you never fully recovered from.
Eventually, your body speaks up—through low energy, mood swings, poor sleep, digestive issues, stubborn weight, or constant overwhelm. And most women are told to push harder, drink more coffee, or fix it with more discipline.
That’s where we get it wrong.
Your Body Isn’t Failing—It’s Communicating
No one ever taught me how to eat for my cycle.
No one explained why blood sugar balance affects my mood, focus, and energy so deeply.
No one talked about how chronic stress impacts your adrenals, hormones, and gut health over time.
Instead, I thought feeling tired all the time was just part of being a woman. A mom. A business owner. A high-capacity human.
It’s not.
When your blood sugar is constantly spiking and crashing, your nervous system stays on high alert. When stress becomes chronic, your hormones stop communicating clearly. When digestion suffers, nutrient absorption drops—and no supplement can fix that without foundational support.
This isn’t about perfection. It’s about understanding what your body actually needs.
Healing Doesn’t Have to Be Extreme
Rebuilding health doesn’t require cutting out entire food groups, following rigid routines, or “starting over” every Monday.
It starts with listening.
Eating in a way that supports stable energy.
Supporting your nervous system instead of overriding it.
Honoring your cycle instead of fighting it.
Creating habits that feel doable in real life.
That’s the work I do now—helping women finally understand the language of their body so they can stop feeling like something is wrong with them.
Because there isn’t.
Your body has been doing the best it can with the information and support it’s had.
And once you learn how to support it differently? Everything changes.
This meal is such a simple win for your body. You’ve got heart-loving healthy fats from extra virgin olive oil and avocado, which help support balanced cholesterol and keep inflammation in check. Broccoli and cilantro bring in a boost of vitamins, minerals, and antioxidants to support your immune system and overall health. And the cod? It’s a lean, high-quality protein that helps with muscle repair and keeps you feeling satisfied—without loading you up on saturated fat. Nourishing, balanced, and actually doable.
Ingredients:
- 1/2 cup Jasmine Rice (dry)
- 1 cup Broccoli (small florets)
- 1 Cod Fillet
- 1 tbsp Extra Virgin Olive Oil
- 1 Garlic (clove, minced)
- 1 tsp Chili Flakes
- Sea Salt & Black Pepper (to taste)
- 2 tbsps Lime Juice
- 1/2 Avocado (medium, sliced)
- 2 tbsps Cilantro (chopped)
Instructions:
- Cook the rice according to the package directions. During the last three minutes of cooking, top the rice with the broccoli florets. Keep covered.
- Meanwhile, add the fish to a bowl with the oil, garlic, chili flakes, salt, and pepper and marinate for 10 minutes.
- Heat a large pan over medium-high heat. Add the fish and cook for three to four minutes until fully cooked, breaking it up as it cooks. Drizzle with lime juice.
- Divide the rice, broccoli, and fish evenly into bowls. Top with avocado and cilantro. Enjoy!
For a long time, I thought hormone healing was just another box to check.
Fix the fatigue. Balance the cycle. Get my energy back so I could do more.
But the truth?
That mindset kept me stuck.
You’re not healing your hormones so you can hustle harder, wake up earlier, or squeeze more productivity out of your day. You’re healing so you can be here — present, grounded, and actually enjoying the life you’re working so hard to build.
If you’ve ever woken up feeling wired but exhausted, relied on caffeine just to function, or poured a glass of wine at night because your nervous system couldn’t shut off… you’re not broken. You’re not lazy. And it’s not “just part of being a woman.”
Those symptoms are signals.
Hormone imbalance doesn’t usually show up as one dramatic red flag. It shows up quietly — in afternoon crashes, intense cravings, bloating that won’t budge, mood swings that make you feel unlike yourself, and that constant low-level anxiety that hums beneath everything. Especially for moms. Especially for women carrying mental load, emotional labor, and the pressure to hold it all together.
We’ve been taught to override those signals. Push through. Drink more coffee. Try another supplement. Follow another “fix your hormones in 30 days” plan.
But real hormone healing doesn’t start with optimization.
It starts with safety.
Your body is always asking one question: Am I safe right now?
When the answer is no — because of chronic stress, blood sugar swings, poor sleep, or an overwhelmed nervous system — your hormones respond accordingly. Cortisol rises.
Progesterone drops. Energy tanks. Cycles feel chaotic.
Your cycle isn’t a nuisance.
Your cravings aren’t weakness.
Your exhaustion isn’t a personal failure.
They’re communication.
When you stop trying to control your body and start responding with intention — supporting blood sugar, regulating your nervous system, honoring rest, and nourishing instead of restricting — things begin to shift. Not overnight. Not perfectly. But steadily.
And that’s the point.
Hormone healing isn’t about becoming the most optimized version of yourself. It’s about feeling steady in your own skin. Having the energy to play with your kids instead of watching from the couch. Enjoying your partner without feeling touched out or emotionally drained. Moving through your day without feeling like you’re barely hanging on.
This work isn’t about productivity.
It’s about presence.
And you’re worthy of that — exactly as you are.
Find me on Instagram for more ways to support your body as the beautiful woman you are 🫶🏻
This nut + chocolate mix is especially supportive during the luteal phase, when progesterone and blood sugar need extra care. Pistachios and walnuts provide healthy fats, B6, omega-3s, and magnesium to support hormone balance and reduce inflammation, while a touch of maple syrup helps keep cortisol steady. It’s a nourishing way to satisfy cravings while actually supporting your cycle.
Ingredients:
- 1 cup Pistachios
- 1 1/4 cups Walnuts
- 3 tbsps Maple Syrup
- 1/2 tsp Vanilla Extract
- 1 tsp Cardamom
- 1/2 cup Dark Chocolate Chips
- 1/2 tsp Coconut Oil
- 1/4 tsp Sea Salt (flaky)
Instructions:
- Preheat the oven to 350ºF (180ºC) and line a loaf pan with parchment paper.
- In a medium-sized bowl, combine the pistachios, walnuts, maple syrup, vanilla, and cardamom. Mix well.
- Add the nut mixture to the prepared loaf pan, pressing down with a spatula. Transfer to the oven and bake for 25 minutes, until lightly toasted.
- Let the mixture cool completely in the pan, ideally one hour, before removing. Break into clusters.
- Line a small baking sheet (or large plate) with parchment paper.
- Melt the chocolate and coconut oil in a saucepan on low or in the microwave for 30-second intervals.
- Dip each cluster into the melted chocolate, garnish with salt, and place on the prepared baking sheet. Transfer to the fridge for 10 to 15 minutes or until the chocolate has set. Enjoy!
10 servings
