This recipe is packed with plant-based protein, thanks to the tofu and chickpeas, which are key for supporting muscle repair, hormone production, and overall growth. Quinoa and chickpeas also deliver a hearty dose of fiber to aid digestion, stabilize blood sugar levels, and help you feel fuller, longer. On top of that, it’s rich in essential vitamins and minerals like Vitamin A, Vitamin C, Calcium, and Iron—nutrients that play a big role in keeping your immune system strong, your bones healthy, and your body energized.
Ingredients:
- 1 1/3 cups Quinoa (dry, rinsed)
- 1/3 cup All Natural Peanut Butter (runny)
- 3 tbsps Tamari
- 1 tbsp Sriracha
- 1/3 cup Water
- 2 tbsps Lime Juice
- Sea Salt & Black Pepper (to taste)
- 1 1/2 lbs Tofu (extra-firm, pressed, cubed)
- 1 1/2 cups Chickpeas (cooked)
- 2 tbsps Extra Virgin Olive Oil (divided)
- 1 tsp Chili Powder
- 2 cups Broccoli (cut into florets)
Instructions:
- Cook the quinoa according to the package directions. Meanwhile, preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a jar, combine the peanut butter, tamari, sriracha, water, and lime juice. Shake to combine and season with salt and pepper. Set aside.
- In a large bowl, add the tofu and gently toss with 1/4 of the peanut sauce. Spread the tofu out evenly on the baking sheet.
- In the same bowl, add the chickpeas and drizzle with half the oil, chili powder, salt, and pepper. Place on the prepared baking sheet. Add the broccoli to the same bowl and toss with the remaining oil, salt, and pepper. Place on the prepared baking sheet.
- Transfer the baking sheet to the oven and bake for 25 minutes, flipping the tofu and tossing the chickpeas and broccoli halfway. Divide the cooked quinoa, tofu, chickpeas, and broccoli evenly into bowls and serve with the remaining peanut sauce. Enjoy!
Imagine your hormones as the engine of a high-performance car. When you give it the right fuel, it hums along smoothly, delivering energy, balance, and vitality. But if you’re constantly filling it with sugar, caffeine, and processed snacks? Well, let’s just say that engine isn’t going to run at its best. Instead, you’ll feel sluggish, bloated, and running on fumes.
Why Fueling Your Hormones Matters
Hormones control everything from your mood and energy levels to your metabolism and menstrual cycle. When your blood sugar is unstable, it sends your hormones into chaos. According to a study published in The Journal of Clinical Endocrinology & Metabolism, women with unstable blood sugar levels are more likely to experience PMS, intense cravings, and fatigue due to hormonal fluctuations.
So, how do you keep your hormones running like a well-oiled machine? It’s all about the right fuel.
✅ Healthy Fats for Stable Energy
Fats like avocado, olive oil, and nuts are essential for hormone production. They provide a steady source of energy and help regulate blood sugar. Without enough healthy fats, your body struggles to produce key hormones like estrogen and progesterone, leading to mood swings and irregular cycles.
🍳 Protein to Support Hormone Production
Protein isn’t just for muscle building—it’s a key player in hormone balance. Lean proteins like eggs, chicken, and fish supply amino acids that are the building blocks of your hormones. When your body gets enough protein, it helps balance blood sugar, reduce sugar cravings, and stabilize mood.
🥦 Fiber to Keep Digestion & Estrogen Detox on Track
Fiber-rich foods like veggies, legumes, and flaxseeds play a huge role in hormone health. They support digestion and help your body eliminate excess estrogen, preventing it from building up and throwing your cycle off track. Plus, fiber keeps your gut happy—an essential factor in overall hormone balance.
Ready to Fuel Your Body the Right Way?
If you’re tired of feeling drained and dealing with mood swings, it’s time to start giving your body the right fuel. Small changes in your diet can make a huge difference in how your hormones function.
💬 Click here to get some easy, hormone-friendly recipes to get you started!
By making these simple swaps, you’ll not only balance your hormones but also feel more energized, focused, and in control of your body. It’s time to stop running on empty and start thriving. 🚗✨
This vibrant, layered salad is not only bursting with bold, zesty Thai flavors, but it's also a win for your gut and hormone health. Packed with fiber-rich veggies like cabbage and carrots to support digestion, and topped with a creamy, hormone-supportive peanut dressing full of healthy fats to help balance blood sugar and keep your energy steady. Add in a quality protein like grilled chicken or edamame, and you've got a nourishing, on-the-go meal that feeds your body and your hormones. Bonus: fermented ingredients like a splash of rice vinegar or a side of kimchi can give your gut a little extra love.
Ingredients:
- 1 Sweet Potato (medium, cubed)
- 2 tsps Avocado Oil
- Sea Salt & Black Pepper (to taste)
- 1/4 cup Quinoa (dry, rinsed)
- 1/4 cup organic peanut butter without sugar added - read those labels!
- 3 tbsps Water
- 2 tbsps Lime Juice
- 2 tbsps Tamari
- 1 cup Purple Cabbage (thinly sliced)
- 1/4 Cucumber (medium, diced)
- 1/3 cup Frozen Edamame (thawed)
- 1/2 cup Chickpeas (cooked)
- 1 Carrot (medium, peeled, grated
Instructions:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Add the sweet potato to the baking sheet, drizzle with oil, and season with salt and pepper. Cook for 20 to 25 minutes or until fork tender.
- Meanwhile, cook the quinoa according to the package directions.
- Add the peanut butter, water, lime juice, and tamari to a small bowl or jar. Whisk or shake the jar until well combined.
- Layer the ingredients in a mason jar in the following order: peanut dressing, cabbage, quinoa, sweet potato, cucumber, edamame, chickpeas, and carrot. When ready to eat, shake well and dump into a bowl. Enjoy!
Let’s be honest—period week can feel like a rollercoaster. Between mood swings, cramps, and bloating, it’s easy to grab comfort foods that feel good in the moment but make things worse later. Over the years, I’ve learned that making simple swaps in my diet during that time of the month can make a huge difference in how I feel. Here’s a breakdown of the foods I avoid and what I eat instead to fuel my body and feel my best.
I know, I know… giving up coffee feels impossible when you’re already dragging. But caffeine spikes cortisol, which can increase inflammation and make cramps even worse. Plus, it messes with blood sugar, leaving you feeling drained after the initial energy boost. Instead, I reach for ginger tea or raspberry leaf tea—both of which work wonders for reducing inflammation and supporting uterine health. Bonus? They’re super soothing and help with relaxation, which my body desperately needs during that time.
White bread, pastries, and other refined carbs spike insulin, which can lead to bloating, mood swings, and even more cravings. Instead, I opt for complex, fiber-rich carbs like sweet potatoes and quinoa to keep my blood sugar stable. These options provide slow-releasing energy and help keep my mood and digestion balanced. Plus, they’re packed with vitamins that support hormone health.
As tempting as chips and packaged snacks are, they’re loaded with sodium and preservatives that can make bloating so much worse. Instead, I reach for avocados and nuts—both rich in healthy fats that support hormone production and help keep inflammation in check. Avocados, in particular, are loaded with potassium, which helps balance sodium levels and reduce water retention.
Sugar is one of the worst culprits when it comes to period symptoms. It depletes magnesium, making cramps worse and leading to energy crashes. To satisfy my sweet tooth without the sugar spike, I go for dark chocolate (70% or higher) and berries. Dark chocolate provides magnesium and antioxidants, while berries give me a sweet boost with fiber and vitamins. Win-win!
When I nourish my body with the right foods during my period, I feel more balanced, my energy stays stable, and my cramps are way more manageable. Making these simple swaps has helped me feel more in control of my cycle—and trust me, it’s worth it! Give these swaps a try next time, and see how much better you feel!
Want recipes to support your cycle? Click here!
This recipe isn’t just tasty; it’s packed with ingredients that love your body back. The healthy fats from tahini and hemp seeds support heart health by helping manage cholesterol levels, while the oats add fiber for an extra heart-friendly boost. It also delivers key minerals like calcium, phosphorus, and magnesium from oats and tahini, which are essential for keeping your bones strong and healthy. And when it comes to energy and metabolism? The B-vitamins in the oats and hemp seeds, along with a solid dose of protein, help fuel your body and support everything from daily energy to tissue repair. So yes, this snack checks all the boxes—nourishing, satisfying, and totally hormone-supportive.
Ingredients:
- 1 1/2 cups Oats (rolled)
- 1/4 cup Unsweetened Shredded Coconut
- 2 tbsps Hemp Seeds
- 1/4 tsp Sea Salt
- 1/2 cup Tahini
- 1/4 cup Maple Syrup
- 1 tsp Vanilla Extract
Instructions:
- Add the oats, shredded coconut, hemp seeds, and salt to a food processor. Blend until it starts to combine and form small, crumbly pieces.
- Add the tahini, maple syrup, and vanilla and blend again until the mixture is combined.
- Use a 1-inch (2.5 cm) cookie scoop or a teaspoon to scoop out the mixture and roll it into balls. Continue until all of the mixture has been used.
- Chill in the fridge for 15 minutes to allow them to set. Enjoy!
