Antioxidant time
Let’s help our bodies deal with stress! 

Antioxidants are substances that can prevent or slow damage to cells caused by free radicals (aka stress). 

A few to take a look at: 

Vitamin A (and provitamin A carotenoids) are involved in immune system regulation, reproduction, vision and communication between cells. These are found in liver, sweet potato, spinach, and carrots to name a few. 🥕 The two main forms of vitamin A in the human diet are preformed vitamin A (retinol, retinyl esters), and provitamin A carotenoids such as beta-carotene that are converted to retinol. Preformed vitamin A comes from animal products, fortified foods, and vitamin supplements. Carotenoids are found naturally in plant foods. There are other types of carotenoids found in food that are not converted to vitamin A but have health-promoting properties (especially when it comes to vision health); these include lycopene, lutein, and zeaxanthin.

Vitamin C assists with the biosynthesis of L-carnitine, collagen and some neurotransmitters and can help with the immune system, wound healing and regenerating other antioxidants like vitamin E. It is found in bell peppers, oranges, kiwis, broccoli, strawberries and Brussels sprouts. 🍊 By limiting the damaging effect of free radicals vitamin C may help prevent or delay the development of cancer, cardiovascular disease as well as other conditions in which stress can play a role (so many!). C also helps with the absorption of nonheme iron aka the iron in plant foods, this is why I always add a drop of lemon EO to my spinach.
 
Selenium is essential for humans and helps with reproduction, thyroid hormone metabolism, protection from oxidative stress and DNA synthesis. The selenoproteins are found in Brazil nuts (totally most left that autocorrect to buts😜), sardines, halibut and many other fortified foods.🌰 In our tissues most selenium is in the form of selenomethionine where it can be incorporated with methionine (which can help with detoxing and mRNA processing). There is a ton of information out there regarding all that we know about selenium and how it impacts our bodies in many different ways. This is just a tidbit of information. 

Manganese is a co-factor for many enzymes and related to bone formation, blood clotting, immune response and metabolizing glucose, carbohydrates, and cholesterol. It is present in mussels, hazelnuts, pecans, and oysters among others.🦪 

There are a lot of things I do to help with stress but this post was focusing on the food aspect and some of the nutrient profiles that can help our body heal! 

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Meet Leah Negrin

 
I am a bold, beautiful, sometimes timid, usually happy, essential oil, nutrition junkie. Although at 39 I feel as if I've had several careers over a lifetime (or at least sometimes when I look back at my resume that is what shines through). I've been a paralegal, an office manager, an administrative assistant, worked in commercial lending and have finally landed on nutrition.

My journey to nutrition started many years ago when my sister was diagnosed with celiac disease and food had to change for the family. From there, along my own health journey I’ve helped people not only figure out what to eat but how to do it so that it can work for them sustainably. For almost seven years I’ve been counseling people on their nutrition and weight loss journeys. 

Finally getting some sunshine in Southern California *Photo credit  Brittany Hassett 

I am knowledgeable about what purpose food serves your body and I focus on finding sustainable options when it comes to food; this also led to my love of essential oils. I had the opportunity to attend a workshop where a registered dietitian spoke about using essential oils in her practice to help her patients. I was floored. I knew that #plantsheal but I didn't realize that others in the 'conventional' medical community thought that as well!! Learning that it was possible to incorporate these magical little bottles gave me a huge sense of hope.


Alina, myself and Caitlin (oily bffs) *Photo credit Anne Negrin

 
As I learned more about these oils I was diagnosed with increased intestinal permeability or as many of us know it, leaky gut. Leaky gut has been around for quite awhile but many of us are just learning what this is or why this is even more common these days than ever before. Many issues can be related to leaky gut including autoimmune diseases. Receiving this diagnosis just led me down a path further to learn about nutrition and how to best serve my body and take care of myself.


Enjoying a vegan ice cream cone in Budapest! *Photo credit to Michelle Owen 

Since birthing our sweet baby boy at home earlier this year I’ve been incredibly passionate about helping other women too who are pregnant and new mothers with their nutrition. Eating healthy for your pregnant body and your postpartum self is a game changer for both mother and baby.

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