You can never go wrong with Nachos! These are so delicious, addictive and make a perfect snack or meal!
Ingredients:
- 2 Sweet Potato
- 1 tbsp Extra Virgin Olive Oil
- 4 ozs Chicken Breast (or a vegetarian alternative like tofu or tempeh)
- 2 Avocado (peeled and mashed)
- 1/2 Mango (peeled and diced)
- 1/4 cup Red Onion (finely diced)
- 2 Lime (juiced)
- 1/4 tsp Sea Salt
Instructions:
- Preheat oven to 375ºF (191ºC) and line 2 to 3 baking sheets with parchment paper.
- Season your chicken breast with sea salt and black pepper to taste.
- Cut sweet potato into rounds as thinly as possible. Try to be consistent with how thin you slice them so they bake evenly.
- In a mixing bowl, toss the sweet potato rounds with olive oil and sea salt.
- Place the chicken and sweet potato rounds across the baking sheets in a single layer and bake for approximately 30 minutes in the oven. Flip the sweet potato rounds about halfway through, depending on the thickness or until golden brown. Remove from oven.
- While your chicken and sweet potato chips cook, assemble the guac by combining avocado, mango, red onion, lime juice and sea salt. Mix and mash with a fork until creamy. Store in fridge until ready to eat.
- Assemble a layer of baked sweet potato chips and top with shredded chicken and guac. Enjoy!
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