Frozen Coconut Yogurt Covered Raspberries
These are the perfect treat to have on hand on when you need something sweet! 

  • 1/2 cup Unsweetened Coconut Yogurt
  • 1 1/2 cups Organic Raspberries
  1. Line a baking sheet with parchment paper.
  2. Add the yogurt to a bowl followed by the raspberries. Coat each raspberry in yogurt. Work in batches if needed.
  3. Spread the yogurt covered raspberries out in an even layer on the baking sheet. Freeze for 25 to 30 minutes. Enjoy!


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