Chocolate Chip Protein Muffins
Breakfast seems to always be the meal that we struggle with! Whether it's finding something quick, nutritious, delicious or all of the above. I'm happy to inform that this recipe checks all those boxes! 

  • 3/4 cup Vanilla Protein Powder
  • 1/2 cup Almond Flour
  • 1 tsp Baking Powder
  • 1/4 tsp Sea Salt
  • 1/2 cup All Natural Peanut Butter (Remember organic peanut butter without added sugar or palm oil is key!)
  • 3 Banana (mashed)
  • 2 tbsps Maple Syrup
  • 3/4 cup Dark Chocolate Chips
  1. Preheat the oven to 350°F and line a muffin tray with liners or use a silicone muffin tray.
  2. In a large bowl, whisk together the protein powder, almond flour, baking powder, and salt.
  3. Add the peanut butter, banana, and maple syrup and stir with a spatula until combined. Fold in the chocolate chips.
  4. Divide the batter evenly between muffin cups. Bake for 13 to 15 minutes or until firm to the touch and a toothpick inserted comes out clean. Let the muffins cool in the pan for 10 to 15 minutes before removing and transferring to a cooling rack to cool completely. Enjoy!


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