Homemade Chai Recipe
There's something about a cozy chai latte that just screams Fall to me (even if we don't get the usual "Fall" weather here in Florida!

For the Chai Concentrate:
  • 2 cups water
  • 2 black tea bags (like English breakfast) or 4 grams of loose-leaf tea leaves
  • 2 whole cloves
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cardamom
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice
  • 2 TB pure maple syrup
You’ll use 1/2 cup of homemade chai concentrate at a time to make a latte. This concentrate stores well in the fridge, for up to 2 weeks. You can make up to 4 lattes with this concentrate. And the recipe can easily be doubled or tripled.

To Make a Latte:
  • 1/2 cup chai tea concentrate from the recipe above
  • 3/4 cup dairy-free milk: coconut milk, almond milk, oat milk
  • 1 TB pure maple syrup or honey
  • pinch ground cinnamon
If you don't want to make the concentrate you can always just buy an organic chai tea bag and that should work too! 

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