Raspberry Lemon Chia Pudding
This is a sweet treat to make for a snack or even a guilt free breakfast that's filling!

Ingredients:
  • 1 cup Unsweetened Coconut Yogurt
  • 1 cup Plain Coconut Milk (from the carton)
  • 1/4 cup Chia Seeds
  • 1/2 Lemon (juiced, zested, plus extra for garnish)
  • 1 cup Raspberries (plus extra for garnish)
  • 1 tbsp Maple Syrup
Instructions:
  1. Add all of the ingredients to a large bowl and mix very well until combined. Ensure the chia seeds are mixed in, and the berries are lightly mashed. Divide the mixture evenly between jars, making one jar per serving, and refrigerate for at least eight hours or overnight. 
  2. Serve with extra raspberries and lemon zest (optional). Enjoy!


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