Quinoa, Lentil and Kale Salad
During your menstrual phase, the uterine lining is shed and bleeding occurs as estrogen and progesterone are low. It’s important to prioritize certain nutrients:
  • Iron: Menstrual blood is rich in iron, so it’s important to replenish stores. Foods like lean meats, beans, lentils, and spinach can help prevent iron deficiency anemia and related fatigue.
  • Magnesium: Magnesium promotes relaxation, which may alleviate menstrual cramps and support mood regulation. Good sources include whole grains, leafy greens, dark chocolate, edamame, and pumpkin seeds.
  • Vitamin C: Vitamin C boosts the absorption of non-heme iron from plants. Try pairings like Brussels sprouts with chicken, kale with beef, and carrots with hummus.
  • B Vitamins: There are eight B vitamins, but vitamin B6 may be especially helpful in supporting mood, energy, and other common premenstrual symptoms. You can find B vitamins in eggs, fortified cereals, whole grains, and poultry.
  • Omega-3 fatty acids: Omega-3s have anti-inflammatory properties, which may help alleviate some pain associated with cramps. The best sources are fatty fish (salmon, mackerel, and tuna) but you can also get some from chia seeds, flax seeds, and walnuts.
Here's a yummy recipe to support your body during this phase:

Ingredients:
  • 1/2 cup Quinoa (dry, rinsed)
  • 1 cup Broccoli (chopped into small florets)
  • 2 cups Kale Leaves (finely chopped)
  • 2 tbsps Extra Virgin Olive Oil (divided)
  • 1/2 Lemon (medium, juiced)
  • 1/2 tsp Dijon Mustard
  • Sea Salt & Black Pepper (to taste)
  • 2 cups Lentils (cooked)
  • 2 tbsps Fresh Dill (chopped)
  • 2 tbsps Pumpkin Seeds (toasted)
Instructions:
  1. Cook the quinoa according to package directions. Set aside.
  2. Meanwhile, set the broccoli and the kale in a steamer basket over boiling water and cover. Steam for about five minutes or until tender. Set aside.
  3. Whisk together the oil, lemon juice, and mustard. Season with salt and pepper. Set aside.
  4. Place the quinoa, lentils, broccoli, kale, dill, and pumpkin seeds in a large bowl. Add the dressing and mix to coat.
  5. Divide onto plates and enjoy!



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