This is a refreshing, delicious recipe that is PACKED with 26 grams of protein per serving! Protein is so important for our bodies because it supports various physiological functions and overall health. Protein is essential for the maintenance and repair of tissues, including muscles, skin, and hair. Additionally, sufficient protein supports immune function, as antibodies and immune cells rely on protein synthesis.
Ingredients:
- 1/2 cup Millet (dry, rinsed)
- 1 cup Frozen Edamame
- 8 Egg (large)
- 1 tbsp Extra Virgin Olive Oil
- 1/2 Lemon (medium, juiced)
- 1 Garlic (clove, large, minced)
- 1 tsp Maple Syrup
- 1 1/2 cups Chickpeas (cooked)
- 1/2 cup Pickled Turnip (chopped)
- 2 tbsps Parsley (chopped)
Instructions:
- Cook the millet according to the package directions.
- Place a steamer basket inside a large pot and fill just to the basket with water. Bring to a boil. Once boiling, add the edamame and steam for three minutes.
- Meanwhile, cook the eggs until the whites are set and the yolks are cooked to your liking.
- In a large bowl, mix the oil, lemon juice, garlic, and maple syrup together.
- Add the chickpeas, pickled turnips, and parsley to the same large bowl and mix to combine. Add the millet and edamame and toss until well combined.
- Serve the salad with the eggs and enjoy
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