Chai Coconut Ice Cream
I really wanted to try this ice cream, it brings in a little bit of fall with that chai flavor and yet has the summer aspect of ice cream-plus coconut ice cream is so creamy and delicious!  

Ingredients:
  • 28 ounces coconut milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground ceylon cinnamon
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon cardamom
  • ⅛ teaspoon whole cloves
  • ¼ teaspoon fine sea salt
  • ½ cup Grade A dark maple syrup
  • 1 drop of cardamom essential oil
Instructions:
  1. If you own a large blender, blend all of the ingredients until smooth. Otherwise simply place in a large bowl and whisk well.
  2. Follow the instructions on your ice cream maker to freeze your ice cream (I always add just a couple of minutes to the time listed for coconut milk ice cream). It generally takes about 20 minutes.

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