Homemade Veggie Soup
Veggie soup to me is one of the easiest things to make in the kitchen. I generally throw in whatever veggies are in the fridge or freezer, some garlic, veggie broth and go! This recipe is a little more structured to give everyone an idea of how to make your own veggie magic ✨
Veggie Soup Recipe:
Serves about 8
1 box of organic vegetable broth
4 organic potatoes cut into cubes
1 bunch of organic Bok choy ripped or cut into pieces (or organic spinach if bok choy isn't available!)
1 box of organic vegetable broth
4 organic potatoes cut into cubes
1 bunch of organic Bok choy ripped or cut into pieces (or organic spinach if bok choy isn't available!)
1-3 cups of organic broccoli (I end up using frozen a lot, depending upon season and travel plans)
2 chopped organic red bell peppers (this could be orange, green or yellow-whatever floats your boat!)
4 organic celery stalks
½ of an organic onion
4 whole organic carrots cut
2 tablespoons of nutritional yeast (I use this brand because there is no synthetic folate in it and it tastes delicious!)
2-3 bay leaves
2-3 organic garlic gloves
1 tbsp of olive oil (I'll use coconut oil at times as well!)
Salt and pepper to taste (I don't love pepper so I don't end up using this, but I know I'm the exception with this)
2 chopped organic red bell peppers (this could be orange, green or yellow-whatever floats your boat!)
4 organic celery stalks
½ of an organic onion
4 whole organic carrots cut
2 tablespoons of nutritional yeast (I use this brand because there is no synthetic folate in it and it tastes delicious!)
2-3 bay leaves
2-3 organic garlic gloves
1 tbsp of olive oil (I'll use coconut oil at times as well!)
Salt and pepper to taste (I don't love pepper so I don't end up using this, but I know I'm the exception with this)
Let cook until the carrots and potatoes are your desired texture, whether more mushie or a little crunchy!
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