Updates from Leah Negrin

Gut Health

Gut Health
Healthy Wealthy Wednesday

Well it's been a whirlwind of a week and yet again it's only Wednesday when this thought comes to mind πŸ˜‚. I had been meaning to share some of my knowledge that I seem to think everyone just knows, but as I'm reminded by others, indeed everyone does not know what I know (really we all have unique knowledge even if we all had the same degrees or life experience!) Today's focus is drum πŸ₯ roll please......gut health!

I could write pages upon pages upon pages to discuss this with plenty of sources but we'll keep it simple for nowπŸ™‚ (if you want more info feel free to DM me!) Here are a list of some foods that have been shown to help many with their gut microbiome (myself included!) It isn't just that our gut health can be helpful with digestion and bowel movements but our gut health impacts our mental health too! So let's keep both our brains happy and add in some of these yummy foods below!πŸ‘‡

Sauerkraut: It is rich in probiotics, potassium, vitamins C and K. Choose an unpasteurized sauerkraut as pasteurization destroys most of the beneficial bacteria. (when I'm having a legit gut health attack I eat this straight out of the jar, is it fun? NO lol but sometimes not fun=feeling better lol)

Kimchi: Fermented cabbage, has much of the same probiotics, vitamins, and antioxidants as sauerkraut. This food can be pretty spicy depending upon your choice of brand/recipe so I tend to opt for sauerkraut.

Kombucha: The booch. So many fun things about this probiotic tea can be said, but again we'll keep it simple. Basically this tea starts with a SCOBY starter, which if you have ever swallowed one of these you know they aren't the most fun, but don't worry, you can still consume this yummy beverage without having that happenπŸ™‚ One of my favorite brands is Kevita, it's lighter and has a slightly different fermentation process than some of the other booches on the market (although I love a lot of those too!)

Coconut yogurt: The GTS coconut yogurt (I opt for plain) is hands down one of the best products to help support gut health and those dealing with candida.

Tempeh: Fermented of the soybeans (or if you can find a chickpea version). Because of the fermentation process tempeh (no matter which type) has some probiotics to help pump up that gut health.

Miso: Miso paste can be turned into a wide variety things but for the sake of keeping it simple many people use it to make a miso soup or I have used it to make a 'cheesy' sauce to go on zoodles or my veggies. Miso has many antioxidants, B vitamins, and beneficial probiotic bacteria. In case you're making a soup, don't use hot water with the miso paste as it can kill the bacteria present, so use warm waterπŸ™‚

Hope some of these tidbits help make your gut a bit happier this weekπŸ™‚

Veggie Soup

Veggie Soup
Homemade Veggie Soup

Veggie soup to me is one of the easiest things to make in the kitchen. I generally throw in whatever veggies are in the fridge or freezer, some garlic, veggie broth and go! This recipe is a little more structured to give everyone an idea of how to make your own veggie magic ✨

Veggie Soup Recipe: 
Serves about 8

1 box of organic vegetable broth
4 organic potatoes cut into cubes
1 bunch of organic Bok choy ripped or cut into pieces (or organic spinach if bok choy isn't available!)
1-3 cups of organic broccoli (I end up using frozen a lot, depending upon season and travel plans)
2 chopped organic red bell peppers (this could be orange, green or yellow-whatever floats your boat!)
4 organic celery stalks
½ of an organic onion
4 whole organic carrots cut
2 tablespoons of nutritional yeast (I use this brand because there is no synthetic folate in it and it tastes delicious!)
2-3 bay leaves
2-3 organic garlic gloves
1 tbsp of olive oil (I'll use coconut oil at times as well!)
Salt and pepper to taste (I don't love pepper so I don't end up using this, but I know I'm the exception with this)


First put the bay leaves and the vegetable broth into large pot on low heat. Next chop up the onions and garlic gloves and sauté in separate pan (when I'm time crunched I simply sauté these in the soup pot before I add in the bay leaves and veggie broth). After those are cooking, cut up the potatoes and the carrots and put into the large pot with the vegetable broth. Once the potatoes and carrots are cooking cut up the rest of the vegetables and add them along with the nutritional yeast.

Let cook until the carrots and potatoes are your desired texture, whether more mushie or a little crunchy! 

Tofu Scramble Happiness

Tofu Scramble Happiness
When I have time to make breakfast I love to make a tofu scramble. For years I have tried to perfect my recipe and although it changes from time to time the below recipe is what I tend to start with. I took the recipe from one of my favorite bloggers the Minimalist Baker and changed it a bit. The tofu scramble is a great breakfast to start your day, protein, fiber and vegetables!

Tofu Scramble Happiness
Serves about 2 or 1 person for two breakfasts!
6 oz extra firm organic tofu
1 tbsp coconut oil (about)
2-3 cups of organic spinach (frozen or fresh works!)
½ a purple onion (can sub with white onion)
½ red or yellow bell pepper
2 garlic cloves (or 7 whatever works for you 😜)
Salt and pepper to taste
¼ tsp turmeric
½ tsp mustard powder
1 tbsp of Nutritional Yeast (this is the one I LOVE because it doesn't have the synthetic folic acid)

-Take out tofu and dry by putting paper towel around it and putting something heavy on top in order to help liquid drain out (if you have time, let's be real, I don't always have time or patience to do thisπŸ˜‰)
-While the tofu is drying out make a sauce by combining the mustard powder, turmeric, nutritional yeast and salt and pepper with a little bit of water or oil to make an almost pourable sauce
-After slicing the onion, mincing the garlic cloves and cubing the bell pepper add them to a pan with the coconut oil
-While this is going on cut the tofu and use a fork to crumble into small pieces.
-Take the tofu and mix it with the sauce created earlier and then put the tofu into the pan with the onion, garlic cloves and bell pepper.
-ENJOY

Monday Mindset

Monday Mindset
I changed trajectories. I loved the idea of my Monday Monster blogs, it was fun, authentic and seemed to be relatable. But the word monster was starting to get to me. I didn't always love the feeling that can go with that word. 

Sometimes it was the warm fuzzy feeling of those cute monsters from the Monsters Inc. movie and other times it was a raging red eyed hell dog chasing me. Either way, I started to not love the word.  

And so I ended up not writing for a few weeks, I blamed the holidays, work,  the crazy energy of December starting and many other things-but in reality it was me not loving that word but not really knowing how to change that. 

So here we are, I started this Monday better off than many of the last Mondays; listening to motivational videos from some of my favorite YouTube channels,  getting some work out of the way, getting to the gym early and feeling more peaceful than in some time.  Refocus.

Today, I'm going to focus on how it all can be done, change the mindset and feel for more. 

What's one positive about your Monday?

#Monday Mindset #plantsheal #eatyourveggiesuseyouroils #youngliving #essentialoils 

MONDAY MONSTER (Part XI) πŸ‘ΉπŸ‘Ό

Monday. 

This Monday has been filled with so many joyous moments. Often holidays can bring up a lot of different emotions for many people but for me I'm blessed to have  mostly happy times. I have a wonderful group of friends and family members and was blessed to be able to spend some time with them while being back in NY for Thanksgiving time. 

 One of my favorite quotes that I just rediscovered is; "I could have. What does this phrase mean? At any given moment in our lives, there are certain things that could have happened but didn't. The magic moments go unrecognized, and then suddenly, the hand of destiny changes everything." 

It made me think twice, to think about the moments that we don't always realize are passing us by and if we had taken the time to pay attention our life might have taken a different turn.  You can't always sit around thinking about the 'coulda, woulda, shoulda' but every once in awhile it can be useful to take a moment and learn from some of the choices you made. 

There are a lot of positives to this Monday! 
Top three things that brought me happiness on this Monday
  • Oiling up! I applied an oil I just got this month, Higher Unity!! It's a magical blend of  It is a
    luxurious and rich blend of Sacred Sandalwood™, Sacred Frankincense™, Lime, Northern Lights Black Spruce, Spearmint, Lemon, Jasmine, and Rose oils! It brings a beautiful level of calmness to your day πŸ™
  • Taking a water aerobics class with my mom at her gym! I haven't done this in over 10 years and it was just nice being present with her in the water. πŸ’ͺ 
  • Spending time today working on my business, the business of helping others create a life filled with wellness, purpose and abundance.  Every once in awhile I have to think deeply about why I'm doing this business, why am I working so hard to help others? I have always wanted to help others; how I was going to do it has changed over the years but ultimately, this is my journey. I also love taking the time to write and repeat one of my favorite mantras “every day I attract people and opportunities that grow my YL business quickly with grace and ease”. πŸ™
What is one thing you did today to beat the Monday Monster?! πŸ‘» ❀️‍❀️‍πŸ‘»


Meet Leah Negrin

 
I am a bold, beautiful, sometimes timid, usually happy, essential oil, nutrition junkie. Although at 39 I feel as if I've had several careers over a lifetime (or at least sometimes when I look back at my resume that is what shines through). I've been a paralegal, an office manager, an administrative assistant, worked in commercial lending and have finally landed on nutrition.

My journey to nutrition started many years ago when my sister was diagnosed with celiac disease and food had to change for the family. From there, along my own health journey I’ve helped people not only figure out what to eat but how to do it so that it can work for them sustainably. For almost seven years I’ve been counseling people on their nutrition and weight loss journeys. 

Finally getting some sunshine in Southern California *Photo credit  Brittany Hassett 

I am knowledgeable about what purpose food serves your body and I focus on finding sustainable options when it comes to food; this also led to my love of essential oils. I had the opportunity to attend a workshop where a registered dietitian spoke about using essential oils in her practice to help her patients. I was floored. I knew that #plantsheal but I didn't realize that others in the 'conventional' medical community thought that as well!! Learning that it was possible to incorporate these magical little bottles gave me a huge sense of hope.


Alina, myself and Caitlin (oily bffs) *Photo credit Anne Negrin

 
As I learned more about these oils I was diagnosed with increased intestinal permeability or as many of us know it, leaky gut. Leaky gut has been around for quite awhile but many of us are just learning what this is or why this is even more common these days than ever before. Many issues can be related to leaky gut including autoimmune diseases. Receiving this diagnosis just led me down a path further to learn about nutrition and how to best serve my body and take care of myself.


Enjoying a vegan ice cream cone in Budapest! *Photo credit to Michelle Owen 

Since birthing our sweet baby boy at home earlier this year I’ve been incredibly passionate about helping other women too who are pregnant and new mothers with their nutrition. Eating healthy for your pregnant body and your postpartum self is a game changer for both mother and baby.

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