Fall Head Over Heels for Hot Apple Cider
Warm, spicy, and just sweet enough, this delicious drink can be made in large batches and kept for up to 2 weeks in your fridge. Perfect as a pick-me-up following long fall walks! 

  • 10 organic large apples, quartered (strong flavored apples such as Granny Smith work best)
  • 4 cinnamon sticks
  • 1 tablespoon all spice
  • 3 drops Clove essential oil
  • 3 drops Orange essential oil
  • 3 drops Nutmeg essential oil
  • 60 g organic coconut sugar

  1. In a large pot over medium heat, add your apples, cinnamon sticks, all spice, essential oils, and brown sugar.
  2. Cover with water by at least 2 inches. Bring to a boil, then reduce heat, cover, and simmer for 2 hours.
  3. After the two hours, use a potato masher or wooden spoon to mash the softened apples. Return to the hob and allow to simmer uncovered for 1 more hour.
  4. Strain the liquid through a fine mesh strainer, pressing on the solids with a wooden spoon to squeeze all the juices out. Discard solids.
  5. Serve warm.


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