Almond Crusted Fish Balls
Fish recipes are always hit or miss, but this one is delicious and a great addition to your weeknight dinners!

1/8 oz Avocado Oil Spray (divided)
1/2 cup Almonds (finely chopped)
2 Cod Fillet
1 tsp Sea Salt
2 tbsps Almond Flour
1 tbsp Arrowroot Powder
1/2 Lemon (sliced, optional)

  1. Preheat the oven to 400°F (205°C) and line a large baking sheet with parchment paper. Spray with half of the oil.
  2. Place the chopped almonds in a shallow bowl.
  3. Add the cod, salt, almond flour, and arrowroot powder to the bowl of a food processor. Blend until smooth.
  4. Shape the mixture into balls, approximately two inches (5 cm) in diameter, then gently flatten each ball. 
  5. Coat each with the chopped almonds, gently pressing to ensure the almonds adhere to the fish. Arrange on the prepared baking sheet and spray each with the remaining oil.
  6. Cook in the oven for 15 to 20 minutes, or until cooked through. Serve with a lemon slice, if desired. Enjoy!


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