Banana Protein Pancakes (with eggs)
These Banana Protein Pancakes are a quick, healthy breakfast that actually keeps you full. Made with ripe bananas, eggs, and a boost of protein, they’re naturally sweet, fluffy, and kid-approved. No refined sugar, no complicated ingredients—just a few pantry staples mixed up in minutes. Perfect for busy mornings when you want something that feels like a treat but fuels you for the day.

Ingredients:
  • 1 cup gluten-free flour
  • 1 scoop protein powder
  • 2 ripe bananas, mashed
  • 2 eggs
  • 1/3–1/2 cup unsweetened almond or coconut milk (adjust for batter consistency)
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • Pinch of sea salt
  • Coconut oil or ghee for cooking
Instructions:
  1. Mash bananas and whisk with eggs, milk, and vanilla.
  2. In a separate bowl, mix flour, protein powder, baking powder, cinnamon, and salt.
  3. Combine wet + dry ingredients. Let rest for 5 minutes to thicken slightly.
  4. Cook on a greased skillet over medium heat, ~2–3 min per side.


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Meet Leah Negrin

 
I am a bold, beautiful, sometimes timid, usually happy, essential oil, nutrition junkie. Although at 39 I feel as if I've had several careers over a lifetime (or at least sometimes when I look back at my resume that is what shines through). I've been a paralegal, an office manager, an administrative assistant, worked in commercial lending and have finally landed on nutrition.

My journey to nutrition started many years ago when my sister was diagnosed with celiac disease and food had to change for the family. From there, along my own health journey I’ve helped people not only figure out what to eat but how to do it so that it can work for them sustainably. For almost seven years I’ve been counseling people on their nutrition and weight loss journeys. 

Finally getting some sunshine in Southern California *Photo credit  Brittany Hassett 

I am knowledgeable about what purpose food serves your body and I focus on finding sustainable options when it comes to food; this also led to my love of essential oils. I had the opportunity to attend a workshop where a registered dietitian spoke about using essential oils in her practice to help her patients. I was floored. I knew that #plantsheal but I didn't realize that others in the 'conventional' medical community thought that as well!! Learning that it was possible to incorporate these magical little bottles gave me a huge sense of hope.


Alina, myself and Caitlin (oily bffs) *Photo credit Anne Negrin

 
As I learned more about these oils I was diagnosed with increased intestinal permeability or as many of us know it, leaky gut. Leaky gut has been around for quite awhile but many of us are just learning what this is or why this is even more common these days than ever before. Many issues can be related to leaky gut including autoimmune diseases. Receiving this diagnosis just led me down a path further to learn about nutrition and how to best serve my body and take care of myself.


Enjoying a vegan ice cream cone in Budapest! *Photo credit to Michelle Owen 

Since birthing our sweet baby boy at home earlier this year I’ve been incredibly passionate about helping other women too who are pregnant and new mothers with their nutrition. Eating healthy for your pregnant body and your postpartum self is a game changer for both mother and baby.

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