This is such a delicious side dish to make with any meal! With the flavor of the charred vegetables and the tahini sauce; you can't go wrong!
Ingredients:
- 8 ozs Broccolini
- 1 1/2 tsps Extra Virgin Olive Oil
- Sea Salt & Black Pepper (to taste)
- 2 tbsps Tahini
- 1/2 Lemon (juiced)
- 1 tbsp Water
- 1 Garlic (clove, minced)
- 1 tbsp Sesame Seeds
Instructions:
- Preheat the oven to 425ºF (215ºC). Line a baking sheet with parchment paper.
- Place the broccolini on the baking sheet and toss with the oil, salt, and pepper. Mix well with your hands. Transfer the baking sheet to the oven and cook for 20 to 25 minutes, until charred and crispy.
- Meanwhile, in a bowl, whisk together the tahini, lemon juice, water, and garlic. Season the sauce with salt and pepper.
- Transfer the broccolini to a serving dish. Top with the tahini sauce and sesame seeds. Enjoy!
There’s something about ending the night with a cozy drink that just helps me to unwind and drift into a good night’s rest. It’s my little form of self care at the end of a long day! This golden turmeric latte is delicious and packed with ingredients that are good for you!
First of all, let’s talk about ginger! This goodness soothes the Gut Lining and increases the presence of prostaglandins, which are hormone like substances in the body. They fight against inflammation, which protects and heals the gut lining.
Next up is turmeric! Did you know that part of the reason that turmeric is in curry powder is because it adds an element of deliciousness to food? But turmeric can also play an important role in digesting that food. Because of its antioxidant and anti-inflammatory properties, turmeric can contribute to healthy digestion.
Lastly, there’s cinnamon which is an underrated, but really valuable spice. Some spices, including cinnamon, have prebiotic properties. Consuming them regularly may help restore the balance of bacteria in your gut, support digestive health and alleviate digestive issues.
You need: 1 tbsp ginger (grated), 1 cup canned coconut milk, 1 cup water, 1 tsp turmeric (powder), 1 tbsp raw honey, 1/2 tsp cinnamon, 1 1/2 tsps coconut oil.
Grate the ginger and squeeze the juice into a pan. Discard the pulp. Add remaining ingredients and heat though; don't let it boil. Whisk continuously. Transfer to a mason jar and seal with a lid. Shake vigorously for 30 seconds until foam starts to form. Pour into a glass and enjoy
If you're looking for more recipes to support your body and help you feel good, I have just what you need! I created a guide to help you overcome any struggles with your gut that you may be experiencing to help you feel good and enjoy food again! Grab it here!
Fish recipes are always hit or miss, but this one is delicious and a great addition to your weeknight dinners!
Ingredients:
1/8 oz Avocado Oil Spray (divided)
1/2 cup Almonds (finely chopped)
2 Cod Fillet
1 tsp Sea Salt
2 tbsps Almond Flour
1 tbsp Arrowroot Powder
1/2 Lemon (sliced, optional)
1/2 cup Almonds (finely chopped)
2 Cod Fillet
1 tsp Sea Salt
2 tbsps Almond Flour
1 tbsp Arrowroot Powder
1/2 Lemon (sliced, optional)
Instructions:
- Preheat the oven to 400°F (205°C) and line a large baking sheet with parchment paper. Spray with half of the oil.
- Place the chopped almonds in a shallow bowl.
- Add the cod, salt, almond flour, and arrowroot powder to the bowl of a food processor. Blend until smooth.
- Shape the mixture into balls, approximately two inches (5 cm) in diameter, then gently flatten each ball.
- Coat each with the chopped almonds, gently pressing to ensure the almonds adhere to the fish. Arrange on the prepared baking sheet and spray each with the remaining oil.
- Cook in the oven for 15 to 20 minutes, or until cooked through. Serve with a lemon slice, if desired. Enjoy!
These are the perfect treat to have on hand on when you need something sweet!
Ingredients
- 1/2 cup Unsweetened Coconut Yogurt
- 1 1/2 cups Organic Raspberries
Instructions
- Line a baking sheet with parchment paper.
- Add the yogurt to a bowl followed by the raspberries. Coat each raspberry in yogurt. Work in batches if needed.
- Spread the yogurt covered raspberries out in an even layer on the baking sheet. Freeze for 25 to 30 minutes. Enjoy!
I love finding different smoothie recipes because I try my best to incorporate at least one into my day everyday. This one is delicious, has anti-inflammatory foods and supports your gut health; a win all around!
Ingredients:
- 1 cup plain organic coconut yogurt
- 1 cup organic frozen cherries
- ½ cup organic baby spinach leaves
- ¼ cup mashed ripe avocado
- 1 tablespoon organic salted almond butter
- 1 (1/2 inch) piece peeled ginger
- 1 teaspoon chia seeds, plus more for garnish
Instructions:
1. Add everything into a blender and blend until smooth or your desired consistency! Enjoy!
Recipe adapted from EatingWell.com
