Napa Cabbage Slaw with Kimchi Dressing
This recipe is great to add flavor to grilled dishes, tacos, or Asian-inspired meals; it's always a hit! Plus, it's easy to prepare and can be made ahead of time for stress-free entertaining.

1/4 cup Kimchi
2 tsps Water
1 tbsp Rice Vinegar
1 tsp Fish Sauce
1 tsp Sesame Oil (toasted)
2 tbsps Avocado Oil
4 cups Napa Cabbage (thinly sliced)
1 cup Daikon (julienned)
2 Carrot (shredded)

  1. In a blender combine the kimchi, water, rice vinegar, fish sauce, sesame oil, and avocado oil. Blend until smooth.
  2. In a large bowl, combine the cabbage, daikon, and carrot. Pour the dressing over top and toss until well coated. Serve and enjoy!


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