Gut Health
Healthy Wealthy Wednesday

Well it's been a whirlwind of a week and yet again it's only Wednesday when this thought comes to mind 😂. I had been meaning to share some of my knowledge that I seem to think everyone just knows, but as I'm reminded by others, indeed everyone does not know what I know (really we all have unique knowledge even if we all had the same degrees or life experience!) Today's focus is drum 🥁 roll please......gut health!

I could write pages upon pages upon pages to discuss this with plenty of sources but we'll keep it simple for now🙂 (if you want more info feel free to DM me!) Here are a list of some foods that have been shown to help many with their gut microbiome (myself included!) It isn't just that our gut health can be helpful with digestion and bowel movements but our gut health impacts our mental health too! So let's keep both our brains happy and add in some of these yummy foods below!👇

Sauerkraut: It is rich in probiotics, potassium, vitamins C and K. Choose an unpasteurized sauerkraut as pasteurization destroys most of the beneficial bacteria. (when I'm having a legit gut health attack I eat this straight out of the jar, is it fun? NO lol but sometimes not fun=feeling better lol)

Kimchi: Fermented cabbage, has much of the same probiotics, vitamins, and antioxidants as sauerkraut. This food can be pretty spicy depending upon your choice of brand/recipe so I tend to opt for sauerkraut.

Kombucha: The booch. So many fun things about this probiotic tea can be said, but again we'll keep it simple. Basically this tea starts with a SCOBY starter, which if you have ever swallowed one of these you know they aren't the most fun, but don't worry, you can still consume this yummy beverage without having that happen🙂 One of my favorite brands is Kevita, it's lighter and has a slightly different fermentation process than some of the other booches on the market (although I love a lot of those too!)

Coconut yogurt: The GTS coconut yogurt (I opt for plain) is hands down one of the best products to help support gut health and those dealing with candida.

Tempeh: Fermented of the soybeans (or if you can find a chickpea version). Because of the fermentation process tempeh (no matter which type) has some probiotics to help pump up that gut health.

Miso: Miso paste can be turned into a wide variety things but for the sake of keeping it simple many people use it to make a miso soup or I have used it to make a 'cheesy' sauce to go on zoodles or my veggies. Miso has many antioxidants, B vitamins, and beneficial probiotic bacteria. In case you're making a soup, don't use hot water with the miso paste as it can kill the bacteria present, so use warm water🙂

Hope some of these tidbits help make your gut a bit happier this week🙂

0 Comments

Leave a Comment

Meet Leah Negrin

 
I am a bold, beautiful, sometimes timid, usually happy, essential oil, nutrition junkie. Although at 39 I feel as if I've had several careers over a lifetime (or at least sometimes when I look back at my resume that is what shines through). I've been a paralegal, an office manager, an administrative assistant, worked in commercial lending and have finally landed on nutrition.

My journey to nutrition started many years ago when my sister was diagnosed with celiac disease and food had to change for the family. From there, along my own health journey I’ve helped people not only figure out what to eat but how to do it so that it can work for them sustainably. For almost seven years I’ve been counseling people on their nutrition and weight loss journeys. 

Finally getting some sunshine in Southern California *Photo credit  Brittany Hassett 

I am knowledgeable about what purpose food serves your body and I focus on finding sustainable options when it comes to food; this also led to my love of essential oils. I had the opportunity to attend a workshop where a registered dietitian spoke about using essential oils in her practice to help her patients. I was floored. I knew that #plantsheal but I didn't realize that others in the 'conventional' medical community thought that as well!! Learning that it was possible to incorporate these magical little bottles gave me a huge sense of hope.


Alina, myself and Caitlin (oily bffs) *Photo credit Anne Negrin

 
As I learned more about these oils I was diagnosed with increased intestinal permeability or as many of us know it, leaky gut. Leaky gut has been around for quite awhile but many of us are just learning what this is or why this is even more common these days than ever before. Many issues can be related to leaky gut including autoimmune diseases. Receiving this diagnosis just led me down a path further to learn about nutrition and how to best serve my body and take care of myself.


Enjoying a vegan ice cream cone in Budapest! *Photo credit to Michelle Owen 

Since birthing our sweet baby boy at home earlier this year I’ve been incredibly passionate about helping other women too who are pregnant and new mothers with their nutrition. Eating healthy for your pregnant body and your postpartum self is a game changer for both mother and baby.

Contact

Copyrights © 2025 held by respective copyright holders, including Leah Negrin, M.S. Nutrition, CHHC, CPBN.